Phuket Mango Tango

The Phuket Mango Tango is a delightful dish that draws inspiration from the tropical paradise of Phuket, Thailand. Known for its vibrant flavors, this dish captures the essence of ripe mangoes, balanced with the richness of savory ingredients. It's a perfect representation of Thai cuisine that combines sweet, sour, salty, and spicy elements seamlessly.

History and Origins

The dish is inspired by Thailand's abundant produce and the country's love for bold flavors. Mangoes, being one of Thailand's most prized fruits, lend their sweetness to many local recipes. This particular dish, while a modern creation, pays homage to the traditional fruits and spices of the region. Over the years, Phuket Mango Tango has become popular in both local restaurants and households, celebrating the juicy ripe mango in all its glory.

Ingredients

• Mango - 2 ripe
• Chicken breast - 500g
• Red curry paste - 2 tablespoons
• Coconut milk - 400ml
• Fish sauce - 2 tablespoons
• Sugar - 1 tablespoon
• Lime - 1, juiced
• Red chili - 2, sliced
• Basil leaves - handful
• Jasmine rice - to serve

Preparation

1. Start by washing the mangoes thoroughly. Peel them and cut the flesh into cubes. Set aside.
2. Cut the chicken breast into bite-sized pieces. Ensure all pieces are uniform for even cooking.
3. Gather all the spices and other ingredients to create a mise en place, ensuring a seamless cooking timer process.

Cooking Process

1. Heat a tablespoon of oil in a wok or large pan over medium heat. Add red curry paste and stir-fry for 1-2 minutes until fragrant.
2. Add the chicken pieces to the wok, stirring to coat them well in the paste. Cook for about 5 minutes until the chicken is no longer pink.
3. Pour in the coconut milk and bring to a gentle simmer. Allow it to cook for another 5 minutes until the chicken is tender.
4. Stir in the fish sauce, sugar, and lime juice. Mix well and simmer for a further 2 minutes.
5. Add the cubed mango and red chili slices into the sauce. Cook for another 2-3 minutes, allowing the mango to soften slightly.
6. Garnish with fresh basil leaves, and remove from heat.
7. Simultaneously, ensure the jasmine rice is cooked as per package instructions, ready to serve alongside the dish.

Enjoying Phuket Mango Tango

Serve the Phuket Mango Tango hot with a generous side of jasmine rice. The warmth of the curry combined with the coolness of mango creates a pleasant contrast. For an authentic touch, enjoy the meal with a fresh coconut drink or Thai iced tea. The dish's harmony of sweet, spicy, and savory notes embodies the spirit of Thai cuisine, making every bite a tropical journey. Share this dish with friends or family to bring the vibrant flavors of Phuket to your dining table.