Phuket Pad Ped

Introduction to Phuket Pad Ped

Phuket Pad Ped is a vibrant and tantalizing dish hailing from the southern paradise of Thailand, specifically from the island of Phuket. Known for its intricate balance of bold spices and fresh herbs, this dish is a celebration of Thailand's rich culinary heritage. The use of chili for heat and Thai basil for its unique aroma are staples in this dish, making Phuket Pad Ped not only spicy but also aromatic and deeply flavorful.

The popularity of Phuket Pad Ped owes much to Thailand's fertile geography, which supplies a bountiful array of herbs and spices year-round. Traditionally, the dish is cooked with a variety of proteins, such as chicken, beef, or seafood, with each version offering a unique taste experience. It's often said that the distinctive flavor profile of Phuket Pad Ped is a mirror of the region's history and harmonious blend of cultural influences.

Ingredients

To create authentic Phuket Pad Ped at home, you will need the following ingredients:

• Chicken - 500g, cut into bite-sized pieces
• Coconut milk - 1 cup
• Red chili - 5-6, finely chopped
• Kaffir lime leaves - 5-6, thinly cut
• Lemongrass - 2 stalks, finely sliced
• Galangal - 1-inch piece, sliced
• Garlic - 4 cloves, minced
• Shallots - 2, chopped
• Fish sauce - 2 tablespoons
• Palm sugar - 1 tablespoon
• Thai basil - A handful
• Vegetable oil - 2 tablespoons

Preparation

Before cooking, it is crucial to prepare the ingredients properly. Begin by cleaning and slicing the chicken into bite-sized pieces, ensuring they are uniform for even cooking. Next, chop the red chili, thinly slice the lemongrass and kaffir lime leaves, and prepare the galangal and garlic by slicing them thinly. The shallots should be finely chopped to blend seamlessly into the dish's texture.

Cooking Process

1. Heat the vegetable oil in a large wok over medium heat. Add the garlic and shallots, stirring frequently until they turn golden and fragrant.
2. Add the chicken to the wok. Stir-fry until the chicken begins to brown on the outside.
3. Mix in the sliced red chili, galangal, lemongrass, and kaffir lime leaves. Stir well to coat the chicken with the aromatic spices.
4. Pour in the coconut milk, stirring to combine. Allow the mixture to simmer, reducing the heat to low, and let it integrate with the spices for about 15 minutes.
5. Season the dish with fish sauce and palm sugar. Stir the dish well and taste it to adjust the seasoning according to your preference.
6. As a final touch, add the fresh Thai basil leaves, stirring them through for a touch of vibrant, floral freshness.

Serving Suggestions

Phuket Pad Ped is traditionally served hot, with steamed jasmine rice that helps balance the dish's fiery flavors. For an authentic dining experience, serve it family-style, where all dishes are placed in the center of the table for everyone to share. Pairing it with a simple side, such as a cucumber salad or lightly sautéed greens, can further enhance the meal's nutritional benefits and offer a refreshing contrast to the rich, spicy dish.

Enjoying Phuket Pad Ped

Whether savored as a quick weekday meal or served at a gathering, Phuket Pad Ped offers a delightful journey into the depths of Thai cuisine. The dance of spices, herbs, and the creamy essence of coconut milk provides a lasting impression, making it a beloved dish worldwide. Don’t forget to adjust the spice level according to your preference by experimenting with the amount of red chili.