Phuket Sunset Salad

Background

The Phuket Sunset Salad is a vibrant and flavorful dish inspired by the colorful sunsets over the beaches of Phuket, Thailand. This dish is a beautiful fusion of Thai cuisine's fresh and zesty elements, embodying the perfect balance of sweet, spicy, and tangy. Originally inspired by traditional Thai flavors and the picturesque landscapes, this salad brings together a variety of textures and taste profiles reflecting the rich culture of Phuket. The inclusion of fresh herbs and citrus not only provides a burst of flavor but also a delightful aromatic experience reminiscent of Thai street food markets.

Ingredients

• Mixed greens
• Carrot
• Cucumber
• Red bell pepper
• Mango
• Cherry tomatoes
• Fresh mint
• Fresh coriander
• Lime
• Fish sauce
• Palm sugar
• Red chili
• Peanuts
• Grilled chicken

Preparation of Ingredients

Mixed Greens

Wash and dry the mixed greens thoroughly. A fresh mix of arugula, romaine, and spinach works best for this salad, providing a variety of textures and flavors.

Vegetables

Pare the carrot into thin julienne strips using a sharp knife or a mandoline slicer. Similarly, slice the cucumber into thin rounds. Cutting the red bell pepper into thin strips ensures a consistent texture across the salad.

Fruits

Chop the mango into cubes. Look for a ripe mango, as its sweetness will contrast beautifully with the other tangy and spicy ingredients. Halve the cherry tomatoes for a juicy pop of flavor in every bite.

Herbs

Roughly chop the fresh mint and fresh coriander. These herbs add a fresh fragrance and complement the overall taste with their unique aromas.

Sauce

For the dressing, combine the juice of one lime, 2 tablespoons of fish sauce, 1 tablespoon of palm sugar, and one finely chopped red chili. Adjust the seasoning to suit your taste preferences. The balance of tanginess, sweetness, and heat is essential for the authentic flavor of the salad.

Assembly and Cooking Process

1. Start by arranging the mixed greens on a large serving platter to form a base.
2. Spread the slices of cucumber, carrot, and red bell pepper evenly over the greens.
3. Scatter the cubes of mango and halves of cherry tomatoes across the salad.
4. Sprinkle the chopped mint and coriander over the top, ensuring an even distribution for a burst of fresh taste in each bite.
5. Drizzle the prepared dressing generously over the assembled salad.
6. Garnish with a handful of crushed peanuts to add a crunchy texture to the salad.
7. Top with slices of grilled chicken for a protein-rich addition. Ensure the chicken is evenly charred and sliced thinly to complement the dish.

Cooking Time

The prep time for the Phuket Sunset Salad should take approximately 20-30 minutes. The most time-consuming part is chopping and arranging the ingredients, but the result is well worth it. Make sure to check your cooking timer to keep track of preparation times.

How to Enjoy the Meal

Enjoy this Phuket Sunset Salad as a light lunch or an appetizer. Its vibrant colors and bold flavors make it a stunning addition to any communal dining experience. Serve it fresh and chilled, preferably with a side of prawn crackers or steamed jasmine rice to mellow the fiery heat from the red chili. For a taste of Thailand, pair the dish with a chilled Thai iced tea or a coconut water cocktail. Allow the flavors to meld slightly before serving, as the salad benefits from resting for a few minutes after it is dressed. With every bite, savor the balance of crunchy peanuts, succulent chicken, and the brightness from herbs and citrus.