Pickled Ploughman's
Introduction to Pickled Ploughman's
The Pickled Ploughman's is a modern twist on the traditional British Ploughman's lunch, a cold meal typically consisting of cheese, bread, and pickles. This dish has its roots in the simple and hearty meals traditionally provided to farm workers in the fields. The term "Ploughman's Lunch" gained popularity in the 1960s, but its origins date back to much earlier. It reflects a pastoral lifestyle and is now a favorite in pubs across the UK. This version ramps up the classic by incorporating several pickled elements, enhancing both flavor and preservation.
Ingredients for Pickled Ploughman's
- Cheddar Cheese - 200g
- Pickles - 150g
- Pickled Onions - 100g
- Crusty Bread - one loaf
- Butter - 50g, softened
- Chutney - 100g
- Apple - one, sliced
- Pickle Juice - 50ml, reserved from pickles
- Salad Greens - 100g
- Salt - to taste
- Pepper - to taste
- Olive Oil - 20ml
Preparation Steps
1. Preparing the Bread
Begin by slicing the crusty bread into thick slices. Spread each slice generously with butter to ensure a rich base for the toppings.
2. Assembling the Cheese and Pickles
Cut the cheddar cheese into thick wedges. Arrange these on a serving platter. Add an assortment of pickles and pickled onions around the cheese. These provide a sharp and tangy contrast to the creamy cheddar.
3. Preparing the Salad
Wash and dry the salad greens. Toss them with a pinch of