Pickled Ploughman's

Introduction to Pickled Ploughman's

The Pickled Ploughman's is a modern twist on the traditional British Ploughman's lunch, a cold meal typically consisting of cheese, bread, and pickles. This dish has its roots in the simple and hearty meals traditionally provided to farm workers in the fields. The term "Ploughman's Lunch" gained popularity in the 1960s, but its origins date back to much earlier. It reflects a pastoral lifestyle and is now a favorite in pubs across the UK. This version ramps up the classic by incorporating several pickled elements, enhancing both flavor and preservation.

Ingredients for Pickled Ploughman's

• Cheddar Cheese - 200g
• Pickles - 150g
• Pickled Onions - 100g
• Crusty Bread - one loaf
• Butter - 50g, softened
• Chutney - 100g
• Apple - one, sliced
• Pickle Juice - 50ml, reserved from pickles
• Salad Greens - 100g
• Salt - to taste
• Pepper - to taste
• Olive Oil - 20ml

Preparation Steps

1. Preparing the Bread

Begin by slicing the crusty bread into thick slices. Spread each slice generously with butter to ensure a rich base for the toppings.

2. Assembling the Cheese and Pickles

Cut the cheddar cheese into thick wedges. Arrange these on a serving platter. Add an assortment of pickles and pickled onions around the cheese. These provide a sharp and tangy contrast to the creamy cheddar.

3. Preparing the Salad

Wash and dry the salad greens. Toss them with a pinch of salt, a dash of pepper, and a drizzle of olive oil. The salad adds a fresh element to balance the pickled components.

4. Apple and Chutney

Slice the apple into thin wedges. Serve alongside a small bowl of chutney. The sweetness of the apple and the depth of flavor in the chutney complement the savory elements of the meal.

Serving the Pickled Ploughman's

On a large wooden board or serving plate, arrange the bread, cheddar cheese, pickles, pickled onions, salad greens, and apple slices. Provide small dishes for the chutney and pickle juice. It's best enjoyed by assembling each bite with a mix of flavors and textures.

For a beverage pairing, this dish is traditionally accompanied by ale or cider, enhancing the rustic and traditional feel. Feel free to try a crisp white wine if you prefer. Enjoy your Pickled Ploughman's as a leisurely lunch or a light dinner, embodying the essence of a timeless British classic.