Pimiento Verde Ardiente Recipe

Introduction to Pimiento Verde Ardiente

Pimiento Verde Ardiente, or "Fiery Green Pepper" in English, is a spicy and flavorful dish that has its roots in Latin American cuisine. This dish brings together the heat of green peppers with rich spices and ingredients that create a fusion of taste and aroma. Traditionally served as a part of fiestas and family gatherings, Pimiento Verde Ardiente is known for its ability to awaken the taste buds and add a touch of excitement to any meal.

The origins of Pimiento Verde Ardiente can be traced back to regions in Central and South America where peppers are a staple. As the demand for fiery and zesty flavors grew, this dish became a beloved staple in homes, often adapted to include locally sourced ingredients and spices. Today, it remains a versatile dish, varying slightly from country to country, but always delivering a satisfying punch of flavor.

Ingredients

• Green Bell Peppers - 4
• Olive Oil - 2 tablespoons
• Onion - 1 large, chopped
• Garlic - 3 cloves, minced
• Jalapeño Pepper - 1, finely chopped
• Ground Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Cayenne Pepper - 1/2 teaspoon
• Tomato Paste - 2 tablespoons
• Vegetable Broth - 1 cup
• Lime - 1, juiced
• Salt - to taste
• Black Pepper - to taste
• Cilantro - handful, chopped

Preparation

Before you begin cooking, it is important to prepare your green bell peppers effectively. Start by washing them thoroughly and patting dry. Slice each pepper in half lengthwise, removing the seeds and white membranes to reduce the bitterness and enhance the flavor. Cut the peppers into thin strips for even cooking.

Next, prepare your other ingredients. Chop the onion, mince the garlic, and finely chop the jalapeño pepper. Having these ready will help streamline the cooking process.

Cooking Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until it becomes translucent.
2. Stir in the garlic and jalapeño pepper. Cook until the garlic is fragrant.
3. Add the sliced green bell peppers to the skillet. Cook for about 5 minutes, allowing the peppers to become tender.
4. Sprinkle in the ground cumin, paprika, and cayenne pepper. Mix well to coat the vegetables evenly.
5. Add the tomato paste and vegetable broth to the skillet. Stir to combine thoroughly. Bring the mixture to a gentle simmer and allow it to cook for another 5 minutes, stirring occasionally.
6. Season with salt and black pepper according to your taste preferences.
7. Lastly, squeeze the juice of a lime over the dish and sprinkle with fresh cilantro.”

Serving Suggestions

Pimiento Verde Ardiente is best served warm, and can be enjoyed as a standalone dish or a complement to other meals. It pairs wonderfully with rice or quinoa, offering a delightful balance of textures. Additionally, you can serve it with tortillas for a fun, hand-held snack that is both satisfying and easily shareable.

For a complete meal experience, consider pairing this dish with a light and refreshing salad to counterbalance its spiciness. A simple avocado and cucumber salad would offer a refreshing and creamy contrast to the intense flavors of the Pimiento Verde Ardiente. Enjoy your meal!