Pinhão Crusts

Introduction to Pinhão Crusts

Pinhão crusts, a traditional delicacy from the southern regions of Brazil, especially popular in the states of Paraná, Santa Catarina, and Rio Grande do Sul, fuse the unique flavor of the pinhão with a crispy crust delight. The pinhão is the seed of the Araucaria tree, which is native to these regions and has been a staple food for indigenous people for centuries. Known for its earthy, nutty taste, the pinhão becomes the star of this unique recipe, offering a taste of cultural heritage in each bite.

Ingredients for Pinhão Crusts

• Pinhão - 500g
• Flour - 200g
• Butter - 100g
• Eggs - 2
• Salt - 1 teaspoon
• Baking powder - 1 teaspoon
• Milk - 100ml
• Olive oil - 2 tablespoons
• Parmesan cheese, grated - 50g
• Onion, finely chopped - 1
• Garlic cloves, minced - 2
• Black pepper - 1/2 teaspoon

Preparation Steps

1. Preparing the Pinhão

First, boil the pinhão for about 40 minutes until they are softened. Once boiled, let them cool and then peel the outer shells to reveal the nutty inside. This part requires patience, as the easiest way to do it is by making a small cut at the narrower end and peeling.

2. Making the Dough Base

In a bowl, mix the flour with the baking powder and salt. Add the butter and blend using your fingers until the mixture resembles breadcrumbs. Beat one egg and add it to the mixture, slowly incorporating the milk as well until you achieve a smooth dough.

3. Adding Flavor with Filling

In a frying pan, heat the olive oil and sauté the onion and garlic. Add the peeled pinhão nuts, and sauté for an additional five minutes. Sprinkle the black pepper and continue to mix. Let the filling cool slightly before assembling the crusts.

Assembly and Cooking

4. Assembling the Crusts

Preheat your oven to 180°C (356°F). Roll out the dough on a floured surface to about 1/4 inch thickness. Using a cookie cutter, cut out circles to form the crusts. Place a spoonful of the pinhão filling in the center of each circle, and sprinkle with Parmesan cheese.

5. Baking the Crusts

Fold the dough into your desired shape - you can seal them as turnovers or leave them open. Beat the second egg and brush it over the top for a golden finish. Place the assembled crusts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown. Use a cooking timer to ensure perfect timing.

Enjoying Pinhão Crusts

Pinhão crusts are best enjoyed warm, allowing the flavors of the nutty pinhão and melted Parmesan cheese to shine. Pair them with a cup of chimarrão or your favorite tea. These crusts make an excellent starter for a dinner party, or can be enjoyed as a snack at any time of the day, showcasing the rustic simplicity and delightful flavors of Brazilian cuisine.