Pirozhki Pleasures

Introduction to Pirozhki

Pirozhki, also known as Russian hand pies, are a delightful and traditional Eastern European treat. These small, savory pastries are filled with a variety of ingredients and baked or fried to perfection. Their ultimate origin is rooted in ancient Slavic cooking traditions, where bread played a central role in every meal. Over centuries, pirozhki evolved into the versatile snack we know today, enjoyed across Russia and beyond.

Ingredients

• Flour - 500g
• Milk - 250ml
• Sugar - 2 tablespoons
• Salt - 1 teaspoon
• Eggs - 2
• Butter - 50g (melted)
• Yeast - 1 packet (7g)
• Minced Beef - 400g
• Onion - 1 (finely chopped)
• Garlic - 2 cloves (minced)
• Pepper - 1 teaspoon
• Cabbage - 100g (shredded)
• Oil - for frying

Preparation Instructions

Step 1: Making the Dough

1. In a large bowl, dissolve the yeast and sugar in lukewarm milk. Let it sit for about 5 minutes until frothy.
2. Add the eggs, melted butter, and salt to the mixture. Stir until combined.
3. Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until it doubles in size (about 1 hour).

Step 2: Preparing the Filling

1. In a pan, heat some oil over medium heat and sauté the onion and garlic until soft and translucent.
2. Add the minced beef to the pan, cook until browned, seasoning with pepper and salt to taste.
3. Stir in the cabbage and cook for an additional 5 minutes. Allow the filling to cool before using.

Step 3: Assembling the Pirozhki

1. Once the dough has risen, punch it down and divide it into small pieces (about 30g each).
2. Roll each piece into a flat circle. Place a spoonful of filling in the center of each circle, fold over, and pinch the edges to seal, creating a small, filled pocket.

Step 4: Cooking the Pirozhki

1. Preheat your oven to 200°C (390°F) or heat some oil in a pan for frying.
2. If baking, place the pirozhki on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
3. If frying, add each piece to the hot oil and cook until golden on both sides, then drain on paper towels.

Enjoying Your Pirozhki

Once your pirozhki are cooked, serve them warm as a snack or light meal. They pair excellently with a dollop of sour cream or a side of pickled vegetables. Whether you're enjoying them at home or on the go, these hand pies offer a delicious taste of Russian culinary tradition.