Pjenasti Kolač
Background of Pjenasti Kolač
Pjenasti Kolač, or as it translates in English, "Foam Cake," is a beloved dessert from the Balkan region, renowned for its light, fluffy texture and the gentle balance of sweetness. Traditionally served during festive occasions, this cake holds a special place in many households due to its simplicity and the joy it brings with each bite. While the origins of Pjenasti Kolač are not precisely documented, it is believed to have evolved over time as a variant of traditional sponge cakes and has become a staple in many family celebrations.
Ingredients for Pjenasti Kolač
- Eggs - 5 large, separated
- Sugar - 200g granulated
- Vanilla Extract - 1 teaspoon
- Flour - 150g all-purpose
- Baking Powder - 1 teaspoon
- Milk - 100ml
- Butter - 50g unsalted, melted
- Salt - A pinch
- Optional: Lemon Zest - From one lemon
Preparing Pjenasti Kolač
Step 1: Preparing the Egg Mixture
Start by separating the egg yolks and whites. In a clean, dry bowl, beat the egg whites on medium speed until soft peaks form. Gradually add half of the sugar while continuing to beat until stiff peaks are attained. The remaining sugar should be mixed with the egg yolks in a separate bowl until the mixture becomes pale and creamy. Blend in vanilla extract.
Step 2: Incorporating Dry Ingredients
Sift together flour, baking powder, and a pinch of salt. Gradually fold these dry components into the egg yolk mixture. Alternate between adding milk and flour to maintain a smooth consistency. Once combined, gently fold in the beaten egg whites to ensure a light texture. If using, zest a lemon over the batter and fold it in.
Step 3: Baking the Cake
Preheat your oven to 170°C (340°F). Prepare a cake pan by greasing it with butter and lining with parchment paper. Pour the batter into the prepared pan, smoothing the top with a spatula. Place the cake in the center of the oven and bake for about 30-35 minutes. Use a cooking timer to track the time. The cake is done when a toothpick inserted into the center comes out clean.
Step 4: Cooling and Serving
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely. Once cooled, you can serve Pjenasti Kolač as is, or dust it lightly with powdered sugar for an elegant finish.
How to Enjoy Pjenasti Kolač
Pjenasti Kolač is best enjoyed with a hot cup of tea or coffee. Its light texture makes it an ideal dessert following a hearty meal. For special occasions, consider serving it with fresh fruits or a scoop of vanilla ice cream to enhance its subtle flavors. This cake not only graces everyday tables but also shines as a dessert centerpiece during gatherings, bringing smiles and nostalgic joy to many.