Plăcintă Moldovenească

Plăcintă Moldovenească is a traditional Moldovan pastry that is cherished for its flaky crust and delightful fillings. This beloved dish has its roots in Eastern Europe and is a staple in Moldovan cuisine. It has been passed down through generations, with each family adding their own unique twist to the recipe.

History of Plăcintă Moldovenească

The origins of plăcintă can be traced back to ancient Roman times when pastries filled with various ingredients were common. Over the centuries, the recipe evolved and spread across Eastern Europe, where it became a part of the local culinary heritage. In Moldova, plăcintă holds a special place in the hearts of the people, often prepared for festive occasions or simply as a comforting homemade treat.

Ingredients

To make a delicious Plăcintă Moldovenească, you will need the following ingredients:

• Flour - 500g
• Water - 250ml
• Salt - 1 teaspoon
• Oil - 50ml
• Vinegar - 1 tablespoon
• Cottage Cheese - 300g
• Eggs - 2
• Dill (fresh, chopped) - 2 tablespoons
• Butter - 50g, melted

Preparation

The preparation of Plăcintă Moldovenească begins with making the dough and the filling.

Step 1: Making the Dough

1. In a large bowl, mix together the flour and salt.
2. In a separate bowl, combine the water, oil, and vinegar.
3. Gradually add the wet ingredients to the dry ingredients, stirring continuously until a dough forms.
4. Knead the dough on a floured surface until it becomes smooth and elastic.
5. Cover the dough with a cloth and let it rest for about 30 minutes.

Step 2: Preparing the Filling

1. In a mixing bowl, combine the cottage cheese, eggs, and dill.
2. Mix until the filling is well combined and season it with a pinch of salt if needed.

Cooking Process

Step 3: Assembling the Plăcintă

1. Preheat your oven to 180°C (356°F).
2. Divide the dough into two equal parts.
3. Roll out one part of the dough into a large, thin sheet.
4. Brush the dough with some melted butter.
5. Spread half of the filling evenly over the dough.
6. Carefully roll the dough around the filling, starting from one edge and rolling towards the opposite side.
7. Place the rolled plăcintă onto a baking tray lined with parchment paper.
8. Repeat the process with the second portion of dough and filling.

Step 4: Baking the Plăcintă

1. Brush the top of each rolled plăcintă with more melted butter.
2. Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and crispy. Use a cooking timer to ensure perfect timing.
3. Once baked, remove from the oven and allow it to cool slightly before serving.

Enjoying Plăcintă Moldovenească

Plăcintă Moldovenească is best enjoyed warm, either on its own or accompanied by a dollop of sour cream. This savory pastry makes for a perfect snack or a main dish, especially when served alongside a fresh salad. Each bite offers a taste of Moldovan tradition, combining a flaky texture with a rich, flavorful filling. Whether you're celebrating a special occasion or simply indulging in a comforting meal, plăcintă is sure to bring a touch of Moldovan warmth to your table.