Pljeskavica Recipe
About Pljeskavica
Pljeskavica is a traditional Balkan dish that has become a staple in Serbian cuisine. It is often compared to a hamburger, but it carries its own unique set of spices and flavors that set it apart. The origins of pljeskavica can be traced back to the Ottoman Empire's influence in the region, bringing together a blend of cultural flavors that culminate in this delightful dish.
With a rich history and widespread popularity, pljeskavica is typically enjoyed as street food in Serbia, often served with onions, flatbread, and a side of ajvar, a type of pepper-based condiment. It is also customary to enjoy this meal with a glass of rakia, a traditional Balkan fruit brandy.
Ingredients
- Ground beef - 500g
- Ground pork - 250g
- Onion, finely chopped - 1 large
- Garlic cloves, minced - 3
- Paprika - 1 tablespoon
- Cayenne pepper - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Carbonated water - 50ml
Optional Ingredients
Preparation
Start by combining ground beef and ground pork in a large bowl. You want to ensure that the two meats are well mixed to achieve a smooth and consistent texture. This is crucial for forming the patties later on.
Add the onion, garlic, paprika, cayenne pepper, salt, and black pepper to the meat mixture. Each ingredient adds a layer of flavor, making each bite of pljeskavica burst with taste.
Slowly pour in the carbonated water as you continue to combine the ingredients. The carbonation helps tenderize the meat, resulting in a juicier patty once cooked.
Shaping the Patties
With clean hands, shape the meat mixture into 6 to 8 large, flat patties. Authentic pljeskavica is known for its larger, flatter shape compared to the usual hamburger, equivalent to the size of a typical softball but significantly flattened.
Cooking Process
Pre-heat your grill or skillet to a medium-high heat. A hot cooking surface is key to achieving the characteristic smoky flavor and ensuring a good sear on the meat.
Place the patties on the hot grill or skillet, allowing them to cook for roughly 4-5 minutes on each side. For exact timings, please check our cooking timer.
Thickness and temperature management are key factors in achieving a well-cooked pljeskavica. Resist moving them around too much to allow for an even cook-through.
Serving Suggestions
Serve the pljeskavica hot, directly from the grill. They are traditionally paired with fresh onions or ajvar spread over warm flatbread.
You can optionally include a slice of cheese on top for a richer flavor, or a spread of kacamak on the side, a popular dish made from cornmeal.
Enjoy this meal with a complimentary drink of rakia for authenticity.
If you would like to alter the spice level, adjust the cayenne pepper quantity to your liking, ensuring each patty is tailored to taste.