Pljeskavica Royale

Introduction to Pljeskavica Royale

Pljeskavica Royale is a delectable Balkan dish that showcases the rich culinary traditions of the region. Originating from the Balkans, particularly Serbia, this dish is a form of a grilled patty, somewhat akin to the hamburger, but with a distinct flavor profile. Its popularity has transcended regional borders, making it a favorite among food enthusiasts around the world.

The dish's name, Pljeskavica, is derived from the Serbian word "pljesak," meaning "to clap hands," reflecting the patting process used to form the patty. Traditionally, this dish was made using a variety of meats, including beef, pork, or lamb, but modern interpretations allow for diverse ingredients and seasonings.

Pljeskavica Royale takes this traditional dish to a new level, incorporating sophisticated toppings and seasonings that enhance its flavors and presentation. This version includes caramelized onions, melted cheese, and fresh vegetables, offering a delightful experience for the taste buds.

Ingredients

To prepare a mouthwatering Pljeskavica Royale, you will need the following ingredients:

• Ground beef - 500g
• Ground lamb - 250g
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Paprika - 1 tablespoon
• Cumin - 1 teaspoon
• Chili flakes - 1 teaspoon
• Salt - to taste
• Black pepper - to taste
• Cheddar cheese - 100g, sliced
• Oil - for grilling
• Burger buns - 4, split
• Tomato - 1, sliced
• Lettuce - 4 leaves
• Cucumber - sliced
• Cayenne pepper - a pinch (optional)

Preparation

Step 1: Prepare the Meat Mixture

First, in a large mixing bowl, combine the ground beef and ground lamb. Add the chopped onion, minced garlic, paprika, cumin, chili flakes, salt, and black pepper into the mixture.

Knead the ingredients together by hand until they are evenly incorporated but avoid over-mixing, which can make the meat tough.

Step 2: Form the Patties

Divide the meat mixture into four equal portions. With damp hands, shape each portion into a patty approximately 1 cm thick. This thickness ensures that the patties cook evenly while retaining their juiciness.

Cooking Process

Step 3: Preheat the Grill

Heat your grill or grill pan over medium-high heat and lightly brush it with oil. Wait until the grill is hot before placing the patties.

Step 4: Grill the Patties

Carefully place the patties onto the preheated grill. Allow them to sear without moving them for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remember to check the cooking timer for precise time tracking to achieve the perfect grill.

In the final minutes of grilling, add a slice of cheddar cheese on top of each patty, allowing it to melt.

Step 5: Prepare the Toppings

While the patties are grilling, prepare your tomato slices, wash the lettuce leaves, and slice the cucumber.

Step 6: Toast the Buns

Quickly toast the burger buns on the grill until they are golden and slightly crispy. This step enhances the texture and adds a delightful crunch to your Pljeskavica Royale.

Assembling the Pljeskavica Royale

Step 7: Assemble Your Burger

Begin by placing a layer of lettuce on the bottom half of each burger bun. Add the grilled patty with melted cheddar cheese. Top with slices of tomato and cucumber.

Optionally, sprinkle a pinch of cayenne pepper for added heat and flavor.

Enjoying Your Meal

The Pljeskavica Royale is best enjoyed hot off the grill, accompanied by a fresh salad or crispy fries. To further enrich your dining experience, pair it with a glass of red wine or a refreshing local beer.

Whether serving it at a festive gathering or enjoying it as a comforting meal at home, the Pljeskavica Royale offers a rich tapestry of flavors inspired by Balkan cuisine.