Pogače sa Zelenišom

Pogače sa Zelenišom, or "Savory Greens Flatbread," is a traditional dish stemming from the Balkan regions, primarily enjoyed in countries such as Serbia, Bosnia, and Croatia. This dish combines the rich, earthy flavors of fresh greens with a soft, doughy base. Historically, it was a staple food for agrarian communities, using whatever leafy greens were plentiful during the season.

Ingredients

• Flour - 500g
• Yeast - 7g (one packet of dry yeast)
• Water - 250ml, lukewarm
• Sugar - 1 teaspoon
• Salt - 1 teaspoon
• Olive Oil - 50ml plus extra for brushing
• Spinach - 300g, fresh or frozen
• Feta Cheese - 200g, crumbled
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Egg - 1, beaten
• Black Pepper - to taste

Preparation

The preparation for Pogače sa Zelenišom begins with preparing the dough. In a large mixing bowl, combine the flour and create a well in the center. Dissolve the yeast and sugar in the lukewarm water and let it sit for about 5 minutes until it starts to froth. This activates the yeast. Pour the yeast mixture into the well, add the salt, and mix using your hands or a dough hook until it forms a dough. Knead on a floured surface for about 10 minutes until smooth and elastic.

Transfer the dough back into the bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours until it doubles in size.

Preparing the Greens Filling

While the dough is rising, prepare the filling. If using fresh spinach, wash it thoroughly, remove tough stems, and chop it coarsely. For frozen spinach, thaw and drain any excess water. Heat a tablespoon of olive oil in a pan over medium heat, add the onion, and sauté until translucent. Add the garlic, cook for another minute, and then stir in the spinach. Cook until the spinach has wilted and most of the moisture has evaporated. Let it cool slightly and then combine with feta cheese. Season with black pepper according to your taste.

Cooking Process

Preheat your oven to 200°C (392°F). Once the dough has risen, punch it down to release the air, and knead briefly. Divide the dough in half. Roll out one half into a circle on a floured surface, about 1 cm thick, and place on a parchment-lined baking sheet. Spread the spinach and cheese mixture evenly over the dough, leaving a small border around the edges. Roll out the other half of the dough and place over the filling. Seal the edges by pressing them with a fork or pinching them together.

Brush the top with beaten egg and a drizzle of olive oil to enhance browning. Using a sharp knife, make several small slits on the top to allow steam to escape during baking. Bake for 25-30 minutes until the crust is golden brown and crisp. Use a cooking timer to keep track of the time for best results.

How to Enjoy Pogače sa Zelenišom

Allow the pogača to cool slightly before cutting into wedges. This dish is perfect as a main course, side, or even a hearty snack. It pairs beautifully with a side of chilled yogurt or a simple tomato salad. Enjoy Pogače sa Zelenišom warm or at room temperature, appreciating its melding of tangy feta cheese and savory spinach wrapped in a soft, golden bread. Its heritage and taste make it a delightful addition to any meal.