Polenta Cremosa

Introduction to Polenta Cremosa

Polenta Cremosa, a creamy and comforting dish, has its origins rooted in Northern Italian cuisine. Traditionally made from ground cornmeal, this dish has been a staple in Italian households for centuries. Before corn was introduced to Europe, polenta was made using a variety of starches such as spelt or farro. Today, it is widely enjoyed across the globe for its versatility and richness. Whether served as a side dish to meats and stews or enjoyed as a main course accompanied by cheese and vegetables, Polenta Cremosa remains a beloved recipe symbolizing comfort and warmth.

Ingredients

• Cornmeal - 1 cup
• Water - 4 cups
• Milk - 1 cup
• Butter - 3 tablespoons
• Parmesan cheese, grated - 1/2 cup
• Salt - 1 teaspoon
• Pepper - to taste

Preparation

Preparing the Ingredients

Begin by gathering all your ingredients. Measure out 1 cup of cornmeal, 4 cups of water, 1 cup of milk, 3 tablespoons of butter, 1/2 cup of grated Parmesan cheese, and have salt and pepper ready for seasoning.

Cooking Process

Bringing the Liquid to a Simmer

In a large saucepan, bring the 4 cups of water to a gentle simmer over medium heat. Once simmering, add 1 teaspoon of salt and gradually whisk in 1 cup of cornmeal to ensure there are no lumps. Set a timer for 10 minutes to allow the cornmeal to start absorbing the liquid.

Cooking the Polenta

Reduce the heat to low and continue to stir the polenta frequently with a wooden spoon. This part of the process requires patience and attention, as constant stirring prevents the polenta from sticking to the pot and ensures an even, creamy texture. Set a timer for 45 minutes.

Adding the Milk and Finishing Touches

After the polenta has thickened and is creamy in texture, gradually stir in 1 cup of milk and 3 tablespoons of butter. Continue to cook, stirring often, for another 10 minutes. This will enhance the creaminess of the dish. Finally, add 1/2 cup of grated Parmesan cheese, stirring until fully melted and incorporated. Season with pepper to taste.

How to Enjoy Polenta Cremosa

Polenta Cremosa is wonderfully versatile and can be served in a variety of ways. It pairs beautifully with grilled meats, stews, or sautéed mushrooms for a hearty meal. For a delightful vegetarian option, top with roasted vegetables such as bell peppers, zucchini, and cherry tomatoes. Garnish with fresh herbs like basil or parsley for added flavor. Enjoy it warm as a main dish or as a comforting side. Leftovers can be spread on a baking sheet, chilled, and cut into squares for grilling or frying as polenta cakes the next day. Savor the rich and creamy texture of Polenta Cremosa, a true Italian classic.