Pollo Guisado

Introduction to Pollo Guisado

Pollo Guisado is a traditional Latin American dish deeply rooted in Caribbean and Latin culinary history. Known for its rich, savory flavors and tender chicken, it is a staple in many households and is enjoyed during family gatherings and festive occasions. The term "Guisado" refers to a stew made with meat, typically cooked slowly to allow the flavors to meld together beautifully. The dish varies across regions, with unique differences in the spices and ingredients used from one country to the next, but the essence remains the same - a comforting and flavorsome chicken stew.

Ingredients

• Chicken - 4 pounds, bone-in pieces
• Olive Oil - 2 tablespoons
• Onion - 1 large, chopped
• Bell Pepper - 1 large, chopped
• Garlic - 4 cloves, minced
• Tomato Sauce - 8 ounces
• Adobo Seasoning - 1 tablespoon
• Sazón - 1 packet
• Cilantro - 1/4 cup, chopped
• Bay Leaf - 1
• Carrot - 2 medium, sliced
• Potato - 2 medium, cubed
• Chicken Broth - 2 cups
• Salt - to taste
• Black Pepper - to taste

Preparation

Preparing the Chicken

Begin by cleaning the chicken pieces under cold water. Pat them dry with paper towels. Season the chicken generously with salt and black pepper. In a large bowl, combine the seasoned chicken with adobo seasoning and sazón. Set aside to marinate for at least 30 minutes, allowing the spices to infuse into the chicken.

Chopping the Vegetables

While the chicken is marinating, prepare the vegetables. Chop the onion, bell pepper, garlic, carrot, and potato. Keep them aside for the cooking process.

Cooking Process

Searing the Chicken

In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the chicken pieces in batches, searing each side until golden brown. This step seals in the juices and adds depth of flavor to the chicken stew. Once browned, remove the chicken from the pot and set it aside.

Cooking the Vegetables

In the same pot, add the chopped onion, bell pepper, and garlic. Cook until the onion turns translucent and the vegetables are fragrant. This should take about 5 minutes.

Making the Stew

Add the seared chicken back into the pot. Pour in the tomato sauce and chicken broth. Stir well to combine. Add the cilantro, bay leaf, and the remaining vegetables: carrot and potato. Season with additional salt and black pepper to taste.

Simmering

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for approximately 45 minutes to 1 hour, or until the chicken is tender and the vegetables are cooked through. Stir occasionally to prevent sticking and ensure even cooking. Keep an eye on the time using a cooking timer to achieve optimal results.

Serving and Enjoying Pollo Guisado

Once cooked, remove from heat and let it rest for a few minutes. Remove the bay leaf before serving. Serve the Pollo Guisado hot, along with a side of white rice, boiled yucca, or fried plantains to soak up the delicious sauce. Garnish with freshly chopped cilantro for an added burst of freshness.

Pollo Guisado is a versatile dish that pairs well with a variety of side dishes and beverages. Enjoy it with family and friends, engaging in conversations and creating joyful memories around the dining table.