Poulet Persillade
A Classic French Delight
Poulet Persillade is a traditional French dish that embodies the essence of simple yet flavorful cooking. The term "persillade" refers to a mixture typically of parsley and garlic, which adds a robust aroma and taste to the dish. This preparation method is renowned in French cuisine for its ability to enhance the flavors of meats, especially chicken. Poulet Persillade's roots can be traced back to rustic French kitchens, where freshness and simplicity were paramount.
Ingredients
To make a delightful Poulet Persillade, gather the following ingredients:
- Chicken (whole or pieces) - 1.5 kg
- Salt - to taste
- Black Pepper - to taste
- Olive Oil - 4 tablespoons
- Butter - 2 tablespoons
- Garlic cloves, finely chopped - 6
- Parsley, chopped - 1 cup
- Lemon, juice - from 1 lemon
Preparation
To prepare Poulet Persillade, start by cleaning and patting the chicken dry with a paper towel. Season the chicken generously with salt and black pepper on all sides. Ensure that the seasoning also reaches under the skin to enhance the flavor.
Cooking Process
Follow these steps to cook Poulet Persillade to perfection:
- Preheat your oven to 200°C (392°F).
- In a large ovenproof skillet or sauté pan, add olive oil and butter over medium-high heat. Once the butter is melted and the oil is hot, place the chicken in the pan, skin-side down.
- Sear the chicken until the skin is golden brown and crispy, about 5-7 minutes per side. Use a spatula to carefully transfer the chicken to a plate.
- In the same pan, lower the heat to medium and add the finely chopped garlic. Sauté for 1 minute until fragrant but not browned.
- Stir in the chopped parsley and lemon juice, cooking for another 2 minutes.
- Return the chicken to the pan. Spoon the garlic and parsley mixture over the chicken pieces.
- Transfer the pan to the preheated oven and roast for about 25-30 minutes. Use a cooking timer to ensure precise cooking time.
- Check for doneness: The internal temperature should reach at least 74°C (165°F), ensuring the chicken is cooked through.
Serving Suggestions
Enjoy Poulet Persillade with a side of fresh salad or roasted vegetables to complement the rich flavors of the garlic and parsley. Pair it with a glass of crisp white wine to elevate your dining experience. The combination of crispy chicken skin and aromatic herbs provides a delightful sensory experience that is sure to please guests and family alike. Bon appétit!