Prairie Harvest Loaf
Introduction to Prairie Harvest Loaf
The Prairie Harvest Loaf is a rustic and hearty bread that draws inspiration from the vast plains and rich agricultural history of North America's prairies. A celebration of the seasonal grains and the harvest bounties, this loaf combines various seeds and grains, encapsulating the spirit of the prairie farmers who have cultivated these lands for generations. This bread remains a favorite for its nutty flavor, chewy texture, and nutritional benefits.
The Prairie Harvest Loaf can be enjoyed at any meal, suitable for breakfast when toasted and paired with butter or honey, or as the perfect accompaniment to hearty soups or stews during lunch or dinner.
Ingredients
- Whole wheat flour - 500 grams
- All-purpose flour - 250 grams
- Sunflower seeds - 100 grams
- Pumpkin seeds - 100 grams
- Sesame seeds - 50 grams
- Flaxseeds - 50 grams
- Honey - 2 tablespoons
- Olive oil - 2 tablespoons
- Salt - 2 teaspoons
- Instant yeast - 1 tablespoon
- Warm water - 600 milliliters
- Rolled oats for topping - 20 grams
Preparation
Step 1: Mixing the Dough
Start by whisking the instant yeast into the warm water in a large mixing bowl. Add the honey and olive oil, stirring until the ingredients are well combined. Begin adding the whole wheat flour and all-purpose flour gradually, mixing with your hand or a wooden spoon until a soft dough forms.
Step 2: Kneading
Transfer the dough onto a lightly floured surface and sprinkle with the salt. Knead it for about 10 minutes, incorporating the sunflower seeds, pumpkin seeds, sesame seeds, and flaxseeds throughout the kneading process to ensure even distribution. The dough should be smooth and slightly elastic.
Step 3: First Rise
Place the dough in a large greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for about 1.5 hours or until doubled in size. Use a cooking timer to keep track of the time.
Cooking Process
Step 4: Shaping the Loaf
Once the dough has risen, punch it down gently to release the excess gas. Turn the dough out onto a lightly floured surface and shape it into a loaf by stretching it into a rectangle and then rolling it up tightly from the short side.
Step 5: Second Rise
Place the shaped loaf in a greased loaf pan, cover with a damp towel, and let it rise for another 40 minutes or until it has risen above the edges of the pan. Meanwhile, preheat your oven to 375°F (190°C).
Step 6: Baking
Brush the top of the loaf with water and sprinkle it generously with rolled oats. Place the loaf in the oven and bake for about 40-45 minutes until the bread is golden brown and sounds hollow when tapped on the bottom. Use a cooking timer to ensure proper baking time.
Serving Suggestions
Allow the Prairie Harvest Loaf to cool on a wire rack before slicing. Serve it warm or at room temperature, paired with creamy butter, homemade jam, or a rich, hearty soup. This bread also makes fantastic sandwiches, layered with grilled vegetables and cheese or roast meats.