Prairie Platter

The Prairie Platter is a delightful homage to the vast and humble prairies of North America, a dish that brings together the hearty flavors of the land. This dish finds its roots in the traditional meals of prairie settlers who made the most of the ingredients readily available to them such as corn, beans, and beef. Over the years, this platter has evolved to include a variety of fresh and seasonal produce, emphasizing simplicity and wholesomeness, a true reflection of prairie life.

Ingredients

• Beef (sirloin or ribeye)
• Potatoes
• Corn (fresh or frozen)
• Green beans
• Carrots
• Butter
• Salt
• Pepper
• Olive Oil
• Thyme
• Rosemary
• Onions
• Garlic

Preparation

Step 1: Preparing the Vegetables

Start by washing the potatoes, carrots, and green beans. Peel the potatoes and carrots and cut them into bite-sized pieces. Trim the green beans and set them aside along with the corn.

Step 2: Seasoning the Beef

Rub olive oil over the beef and season generously with salt, pepper, chopped thyme, and rosemary. Let the beef marinate for at least 30 minutes to absorb the flavors.

Step 3: Sautéing Aromatics

Chop the onions and slice the garlic. In a large skillet or pan, heat some olive oil over medium heat. Add the onions and garlic, sautéing them until they are soft and translucent.

Cooking Process

Cooking the Beef

In a separate skillet, heat butter over high heat until it is melted and foamy. Add the marinated beef and cook each side for about 4-5 minutes or until your desired doneness is reached. Remember to use a cooking timer for perfect results.

Roasting the Vegetables

Preheat your oven to 200°C (approximately 400°F). Toss the cut potatoes, carrots, and green beans in olive oil, thyme, rosemary, salt, and pepper. Spread them evenly on a baking sheet and roast for about 30 to 40 minutes, or until they are golden and tender. Stir occasionally to ensure even cooking.

Boiling the Corn

Bring a large pot of salted water to a boil. Add the corn and cook for about 5 minutes. If using frozen corn, adjust the time accordingly. Drain the corn and mix with a pat of butter for enhanced flavor.

Serving the Prairie Platter

Arrange the roasted vegetables on a large serving platter, placing the beef slices neatly on top. Surround with the buttery corn kernels to complete the platter.

Enjoying the Prairie Platter

Enjoy this meal with family or friends, ideally paired with a glass of red wine or cold beer to complement the rich and hearty flavors. Feel the essence of the prairie as you savor every bite.