Prairie Tea Biscotti
Prairie Tea Biscotti is a delightful variation of the classic Italian biscotti, giving a nod to the natural flavors found in the expansive grasslands. This recipe pays homage to the soothing prairie tea, often brewed for its calming effect and unique taste derived from wild herbs. Over generations, this adaptation has become a beloved snack.
Ingredients
For this recipe, you'll need the following ingredients:
- Prairie Tea - 2 tablespoons (dried and crumbled)
- Flour - 2 cups
- Sugar - 3/4 cup
- Baking Powder - 1 teaspoon
- Salt - 1/4 teaspoon
- Butter - 1/4 cup (softened)
- Eggs - 2 large
- Vanilla Extract - 1 teaspoon
- Almonds - 1/2 cup (chopped)
Preparation
Step 1: Preparing the Dough
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour, baking powder, and salt. In another bowl, cream together the butter and sugar until light and fluffy. This process usually takes about 3-5 minutes. Add in the eggs one at a time, beating well after each addition, followed by the vanilla extract.
Step 2: Adding Prairie Flavors
Gradually mix the dry mixture into the wet mixture, stirring until just combined. Fold in the crumbled prairie tea and almonds to the dough. Ensure everything is evenly distributed to enjoy the prairie flavors with every bite.
If the dough feels too sticky, you can add a bit more flour, one tablespoon at a time, until it's manageable.
Step 3: Shaping the Biscotti
Turn the dough onto a lightly floured surface. Divide it in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs onto a parchment-lined baking sheet, spacing them about 3 inches apart.
Cooking Process
Step 4: Baking the Logs
Bake in the preheated oven for 25-30 minutes or until the logs are golden brown and firm to the touch. Once baked, remove them from the oven and allow the logs to cool on the baking sheet for about 10 minutes.
Step 5: Slicing and Second Bake
Using a sharp knife, cut the logs crosswise into 1/2 inch thick slices. Arrange the slices cut side down back onto the baking sheet. For the second bake, return them to the oven and bake for an additional 10 minutes. Flip the biscotti and bake for another 5-10 minutes until dry and crisp. See cooking timer for accurate timing.
Serving Suggestions
Allow the biscotti to cool completely on a wire rack before serving. These prairie tea biscotti pair wonderfully with a steaming cup of tea or coffee. For an extra special treat, consider dipping them in melted chocolate or serving them with a scoop of vanilla ice cream on the side.
Enjoyment Tips
- Savor each biscotti by taking small bites, letting the gentle prairie tea flavors infuse each taste.
- Dip them in your favorite warm beverage to soften their crunchy texture.
- Store leftovers in an airtight container to maintain their crispiness for up to two weeks.
Adding this rustic snack to your afternoon can transform an ordinary tea-time into a special prairie-inspired experience. Enjoy the unique blend of natural flavors and satisfying crunch!