Prizren Kolač

Background and History

Prizren Kolač is a traditional sweet dish originating from the historic city of Prizren in Kosovo. Known for its rich culture and culinary heritage, Prizren offers this delectable dessert as a testament to its vibrant history and diverse influences. The city, nestled in the mountains, has been a melting pot of cultures, and this dessert showcases elements from Ottoman, Eastern European, and local Balkan cookery.

Traditionally, Prizren Kolač is prepared for special occasions and celebrations, symbolizing joy and hospitality. The dish's preparation involves a careful balance of ingredients, reflecting a blend of flavors that have been passed down through generations.

Ingredients

• Flour - 2 cups
• Sugar - 1 cup
• Butter - 200g
• Eggs - 3 large
• Milk - 1 cup
• Vanilla extract - 1 teaspoon
• Baking powder - 1 tablespoon
• Walnuts - 1 cup, finely chopped
• Lemon zest - from 1 lemon
• Salt - a pinch

Preparation

Step 1: Prepare the Ingredients

Begin by gathering all the ingredients as listed. Ensure that the butter is at room temperature, which makes it easier to mix with other components. Crack the eggs into a separate bowl to prevent shells from contaminating the mixture.

Step 2: Prepare the Baking Dish

Preheat your oven to 180°C (356°F). Grease a baking dish with butter or line it with parchment paper to prevent sticking and ensure easy removal post-baking.

Cooking Process

Step 1: Mixing the Dough

In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and lemon zest.

In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with flour. Stir in the walnuts to incorporate evenly.

Step 2: Baking the Kolač

Pour the batter into the prepared baking dish. Smooth the top with a spatula to ensure even baking. Place the dish in the preheated oven and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Use a timer to track the time precisely.

Step 3: Cooling the Kolač

Once baked, remove the kolač from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. This step is crucial for the dessert to set properly.

Serving Suggestions

Enjoying Prizren Kolač

Prizren Kolač can be enjoyed warm or at room temperature. For a traditional experience, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. A warm cup of tea or coffee complements the dish beautifully.

This dessert is ideal for family gatherings and festive occasions, offering a sweet finish to a hearty meal. The lemon zest and walnuts add a delightful texture and flavor, making each bite a celebration of taste and tradition.

Storing Prizren Kolač

If you have leftovers, store them in an airtight container at room temperature for up to three days, or refrigerate for up to a week. This ensures the kolač remains fresh and retains its delightful taste.

For a quick refresh, warm individual portions in the microwave for a few seconds before serving, enhancing its softness and flavor.