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Pudim de Frutas

Pudim de Frutas is a delightful and creamy fruit pudding, combining the smoothness of a traditional custard with the vibrant taste of fresh tropical fruits such as strawberries, kiwis, pineapple, and mango.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
90 min
Cost
Cost
Medium
Calories
280
Protein
7g
Sugar
25g
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Pudim de Frutas

Introduction

Pudim de Frutas is a traditional Portuguese dessert that combines the creamy texture of a classic pudim with the vibrant flavors of fresh fruits. Its origins can be traced back to the culinary traditions of Portugal, where the infusion of locally available fruits into desserts is a popular practice. This dish is perfect for celebrating festive occasions or as a delightful treat on a warm day.

Ingredients

Preparations

Making the Caramel

Begin by preparing the caramel. In a medium saucepan, combine sugar and water over medium heat. Stir gently until the sugar dissolves, then let it cook without stirring until it turns a golden brown. Pour the hot caramel into a mold and swirl to coat the bottom evenly. Set aside to cool and harden.

Preparing the Pudim Mixture

In a large mixing bowl, beat the eggs until well combined. Add in the whole milk, condensed milk, and vanilla extract. Continue to whisk until the mixture is smooth.

Assembling the Pudim

Once the caramel has set in the mold, pour the pudim mixture over it. Prepare a bain-marie by placing the mold in a larger baking dish filled with hot water. This ensures gentle and even cooking.

Cooking Instructions

Baking the Pudim

Preheat your oven to 350°F (175°C). Place the bain-marie with the pudim on the middle rack and bake for approximately 50-60 minutes. The pudim is done when a toothpick inserted into the center comes out mostly clean.

Cooling and Setting

After removing the pudim from the oven, allow it to cool to room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight, to set fully.

Serving

Unmolding the Pudim

To serve, gently run a knife around the edges of the mold to loosen the pudim. Place a serving plate over the mold and flip it upside down to release the pudim, allowing the caramel to drizzle over.

Garnishing with Fruits

Top the pudim with mixed fresh fruits like strawberries, kiwis, pineapple, and mango for a refreshing burst of flavor. Serve chilled for a delightful dessert experience.

Tips for Enjoyment

For the best flavor balance, ensure the fruits are ripe and sweet. This vibrant dessert pairs wonderfully with a cup of strong coffee or a light sparkling wine. Enjoy the blend of creamy texture and fresh fruit flavors as a satisfying conclusion to any meal.

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