Pudim de Frutas
Introduction
Pudim de Frutas is a traditional Portuguese dessert that combines the creamy texture of a classic pudim with the vibrant flavors of fresh fruits. Its origins can be traced back to the culinary traditions of Portugal, where the infusion of locally available fruits into desserts is a popular practice. This dish is perfect for celebrating festive occasions or as a delightful treat on a warm day.
Ingredients
- Sugar - 1 cup for caramel, 1 cup for pudim
- Water - 1/2 cup for caramel, as needed for the pudim
- Eggs - 4 large
- Whole Milk - 2 cups
- Condensed Milk - 1 can (14 oz)
- Vanilla Extract - 1 teaspoon
- Mixed Fresh Fruits - 2 cups (suggestions: strawberries, kiwis, pineapple, mango)
Preparations
Making the Caramel
Begin by preparing the caramel. In a medium saucepan, combine sugar and water over medium heat. Stir gently until the sugar dissolves, then let it cook without stirring until it turns a golden brown. Pour the hot caramel into a mold and swirl to coat the bottom evenly. Set aside to cool and harden.
Preparing the Pudim Mixture
In a large mixing bowl, beat the eggs until well combined. Add in the whole milk, condensed milk, and vanilla extract. Continue to whisk until the mixture is smooth.
Assembling the Pudim
Once the caramel has set in the mold, pour the pudim mixture over it. Prepare a bain-marie by placing the mold in a larger baking dish filled with hot water. This ensures gentle and even cooking.
Cooking Instructions
Baking the Pudim
Preheat your oven to 350°F (175°C). Place the bain-marie with the pudim on the middle rack and bake for approximately 50-60 minutes. The pudim is done when a toothpick inserted into the center comes out mostly clean.
Cooling and Setting
After removing the pudim from the oven, allow it to cool to room temperature. Once cooled, cover it with plastic wrap and refrigerate for at least 4 hours, or overnight, to set fully.
Serving
Unmolding the Pudim
To serve, gently run a knife around the edges of the mold to loosen the pudim. Place a serving plate over the mold and flip it upside down to release the pudim, allowing the caramel to drizzle over.
Garnishing with Fruits
Top the pudim with mixed fresh fruits like strawberries, kiwis, pineapple, and mango for a refreshing burst of flavor. Serve chilled for a delightful dessert experience.
Tips for Enjoyment
For the best flavor balance, ensure the fruits are ripe and sweet. This vibrant dessert pairs wonderfully with a cup of strong coffee or a light sparkling wine. Enjoy the blend of creamy texture and fresh fruit flavors as a satisfying conclusion to any meal.