Purée Parmentier
Introduction to Purée Parmentier
Purée Parmentier is a classic French potato dish named after Antoine-Augustin Parmentier, a French pharmacist and nutritionist who popularized the potato in France during the 18th century. This dish is characterized by its smooth texture and rich, buttery flavor, making it a staple in French cuisine. Its simplicity and elegance make it a favorite side dish for many French meals, often accompanying roasted meats or poultry.
Ingredients
- Potatoes - 1 kg
- Butter - 100g
- Whole Milk - 200ml
- Sea Salt - to taste
- Ground White Pepper - to taste
- Nutmeg (optional) - a pinch
Preparation
Step 1: Selecting and Preparing the Potatoes
Choose potatoes that are high in starch content, like Russets or Yukons, as these will yield a smoother and creamier purée. Rinse them under cold water to remove any dirt and peel them with a paring knife or vegetable peeler.
Step 2: Cooking the Potatoes
Cut the peeled potatoes into even chunks, approximately 2-inch pieces. Place the cut potatoes into a large pot and cover them with cold water. Add a generous pinch of sea salt to the water and bring it to a boil. Reduce the heat and let it simmer until the potatoes are fork-tender.
Cooking Process
Step 3: Mashing the Potatoes
Drain the cooked potatoes thoroughly and return them to the pot over low heat to allow any excess moisture to evaporate. Use a potato ricer or a food mill to mash the potatoes to achieve a silky texture. Avoid using a food processor or blender as this can make the purée gummy.
Step 4: Incorporating Dairy
Warm the whole milk and butter in a saucepan until the butter melts completely. Gradually incorporate the milk and butter mixture into the mashed potatoes, stirring constantly with a wooden spoon or spatula. Continue stirring until the mixture is smooth and creamy. Adjust the consistency by adding more milk if required.
Step 5: Seasoning the Purée
Season the purée with sea salt and ground white pepper to taste. If desired, add a pinch of nutmeg for an additional layer of flavor. Mix well to combine all the ingredients.
How to Enjoy Purée Parmentier
Purée Parmentier is best enjoyed immediately after preparation to savor its creamy texture and rich flavor. Serve it as a side dish alongside roasted meats, poultry, or fish. It pairs well with dishes that have rich, savory flavors, providing a perfect balance with its smooth and buttery consistency.
For an elegant presentation, consider serving the purée with a sprinkle of fresh herbs like chives or parsley. You can also drizzle a small amount of truffle oil over the top for a luxurious twist. If reheating leftovers, do so gently over low heat while stirring frequently.