Qahwa Knafeh Recipe
About Qahwa Knafeh
Qahwa Knafeh is a delightful Middle Eastern dish known for its luscious texture and unique flavor profile. Originating from the Arab regions, Knafeh is traditionally made with spun pastry called kataifi or semolina dough soaked in sweet, sugar-based syrup, and typically layered with cheese or other fillings. It is popular across countries like Lebanon, Palestine, and Jordan, each with their own twist and variation to the recipe. The term "qahwa" refers to Arabic coffee, lending a rich and aromatic note to this particular version of Knafeh. This dish is often enjoyed during special occasions, festivities, and as a classic street food delight. The combination of sweet, nutty, and aromatic flavors makes it a must-try culinary experience.
Ingredients
- Kataifi pastry - 500g
- Unsalted butter - 200g, melted
- Sweetened condensed milk - 1 can
- Cream - 250ml
- Mozzarella cheese - 250g, shredded
- Mascarpone cheese - 125g
- Sugar - 1 cup
- Water - 1/2 cup
- Cardamom pods - 5
- Rose water or orange blossom water - 1 tbsp
- Pistachios - 100g, finely chopped
- Qahwa (Arabic coffee) - 1 cup, strong brewed
- Saffron strands - a pinch
Preparation
Prepare the Syrup
To start with the qahwa Knafeh, we need to prepare the aromatic syrup. In a small saucepan, combine sugar and water. Heat over medium heat until the sugar has fully dissolved. Add the cardamom pods and let the mixture simmer for about 10 minutes to allow the flavors to merge together. Stir in the rose water or orange blossom water for that traditional Middle Eastern aroma and flavor. Once done, set aside the syrup to cool.
Prepare the Kataifi Pastry
Using your hands or a food processor, shred the kataifi pastry into small strands, making sure there are no large lumps. Pour the melted butter over the pastry and mix well to ensure even coating. This will give the Knafeh its golden, crispy texture.
Prepare the Cheese Filling
In a bowl, combine the mozzarella and mascarpone cheeses. Add in the cream and mix until you have a smooth consistency. This creamy cheese mixture will give the Knafeh its signature soft and gooey center.
Assembly and Cooking Process
Layer the Knafeh
Preheat your oven to 180°C (350°F). In a baking dish, spread half of the kataifi pastry evenly on the bottom. Pour the cheese mixture over the pastry, spreading it evenly across. Top with the remaining kataifi strands, pressing gently to compact slightly.
Bake the Knafeh
Place the baking dish in the oven and bake for 30-40 minutes until the top is golden brown and crispy. If you need to check the time, set a cooking timer to ensure it's perfectly cooked.
Finalize with Syrup and Garnishes
Once out of the oven, immediately pour the cooled syrup evenly over the hot Knafeh to allow it to soak in. Brew a strong cup of qahwa and gently sprinkle over a few strands of saffron as it might add a delightful aroma and flavor. Finally, garnish with finely chopped pistachios for a pop of color and crunch.
How to Enjoy Qahwa Knafeh
Qahwa Knafeh is best enjoyed warm, as the cheese filling remains soft and delectable. Pair it with a cup of freshly brewed Arabic coffee or tea to complement its flavors. Traditionally, it is served in pie slices, allowing the gooey cheese and crunchy pastry to showcase themselves beautifully. Sit back, relax, and savor each bite as the flavors take you to the aromatic streets of the Middle East, indulging in a truly comforting and celebratory dessert.