Quebecois Jelly Crumble
Background and History
Quebecois Jelly Crumble, or "Crumble de Gelée Québécois," is a traditional dessert rooted in the rich culinary history of Quebec, Canada. This dessert showcases the perfect balance between the tartness of berry jelly and the buttery goodness of a flour and butter crumble. Originally crafted by the early settlers, it has become a staple in many Quebecois households, especially during the fall harvest when berries are abundant. The simplicity of its ingredients and the comforting warmth of its flavors make it a beloved treat for family gatherings and special occasions.
Ingredients
- Butter - 1 cup, cold and diced
- Flour - 2 cups
- Brown sugar - 1 cup
- Rolled oats - 1 cup
- Salt - 1/2 teaspoon
- Berry jelly (preferably local cranberry or blueberry) - 2 cups
Preparation
Before starting the cooking process, ensure all your ingredients are prepared. Dice the butter and allow it to chill in the refrigerator until needed. Prepare your workspace with bowls and baking tools.
Step 1: Mix the Crumble
In a large bowl, combine flour, brown sugar, rolled oats, and a pinch of salt. Using your hands or a pastry cutter, incorporate the chilled butter into the dry mixture until it resembles coarse sand. This will form the delicious crumble topping.
Step 2: Prepare the Jelly Layer
Spread the berry jelly evenly in the bottom of a greased 9x13-inch baking dish. The choice of jelly plays a crucial role in the tartness and sweetness balance of your dessert.
Step 3: Layer the Crumble
Sprinkle the crumble mixture over the jelly, ensuring an even distribution. Pat it gently to form a slight crust.
Cooking Process
Preheat your oven to 350°F (175°C). Place the baking dish in the oven and set your cooking timer for about 35-40 minutes. This time allows the butter to melt and the top to turn golden brown, creating a crunchy yet soft topping.
Checking for Doneness
The Quebecois Jelly Crumble is ready when the top is golden and the jelly starts to bubble up at the edges. Use a toothpick to ensure the layers are adequately cooked. If it comes out clean and crumbly, your dessert is done.
How to Enjoy Quebecois Jelly Crumble
Let the crumble cool for about 10-15 minutes before serving. This allows the jelly to set slightly, making it easier to portion and serve.
Pairings and Serving Suggestions
Quebecois Jelly Crumble pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. The chill of the dairy offsets the warm crumble perfectly. Enjoy with a warm cup of freshly brewed coffee or a glass of cold milk.
Storing and Reheating
If there are any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a portion in the microwave for a few seconds or rewarm in the oven at a low temperature to maintain the crispy texture.
This delicious and authentic Quebecois dessert brings the flavors of the Canadian wilderness into your kitchen, creating a comforting and satisfying end to any meal.