Queensland Beef Pie
History and Background
The Queensland Beef Pie is a rich and savory dish originating from the Australian state of Queensland. Known for its hearty flavors and flaky crust, this pie is a staple in Australian cuisine, celebrating the region's long-standing tradition of cattle farming. Beef pies became popular in Australia during the colonial era when British settlers adapted their traditional meat pies using local ingredients. Queensland's fertile lands and extensive beef industry have made beef pie a beloved part of their culinary heritage.
Ingredients
- Beef - 1 kg of chuck steak, diced
- Onion - 2 medium-sized, chopped
- Garlic - 3 cloves, minced
- Carrots - 2, diced
- Celery - 2 stalks, diced
- Beef broth - 500 ml
- Flour - 2 tablespoons
- Tomato paste - 2 tablespoons
- Bay leaves - 2
- Thyme - 1 teaspoon, dried
- Salt - to taste
- Pepper - to taste
- Olive oil - 2 tablespoons
- Pastry - 2 sheets of puff pastry
- Egg - 1, beaten (for egg wash)
Preparation
Initial Steps
- Begin by heating olive oil in a large pot over medium heat.
- Add the onion and garlic, sauté until they are translucent.
- Add the beef to the pot and cook until browned on all sides.
- Stir in the flour, coating the beef evenly.
Simmering the Filling
- Add the carrots, celery, tomato paste, bay leaves, and thyme to the pot.
- Pour in the beef broth and bring to a boil.
- Reduce the heat to low, cover, and let simmer for about 1.5 hours or until the beef is tender. Stir occasionally to avoid sticking.
- Season with salt and pepper to taste, then remove the bay leaves from the mixture.
Preparing the Pie
- Preheat your oven to 200°C (390°F).
- Line a pie dish with a sheet of pastry, trimming the edges to fit the dish.
- Spoon the beef mixture into the pastry-lined dish.
- Cover with another sheet of pastry, pressing the edges together to seal.
- Brush the top with egg wash for a golden finish.
Cooking Process
Place the pie in the preheated oven and bake for about 40 minutes or until the pastry is golden and crispy. If you're worried about timing, set a cooking timer to keep track of the baking period. Remove the pie from the oven and allow it to cool slightly before serving.
How to Enjoy
Queensland Beef Pie is best enjoyed fresh from the oven. Serve it with a side of creamy mashed potatoes or a fresh garden salad for a complete meal. This pie pairs well with a robust red wine, which complements the rich flavors of the beef and tomato paste. For an authentic Australian experience, enjoy your beef pie outdoors or at a casual gathering with friends and family.