Queensland Cheddar Quencher

The Queensland Cheddar Quencher is a delightful Australian-inspired dish that combines the creamy richness of cheddar with the fresh flavors of the region. It's a comforting dish perfect for any gathering, showcasing the versatility of cheddar cheese in gourmet cuisine. Its origins can be traced back to the robust dairy farming industry of Queensland, where local chefs sought to create a dish that highlighted their world-class cheese production. This dish is a harmonious blend of hearty and satisfying ingredients, all enhanced by the undeniable presence of cheddar.

Ingredients

• Cheddar Cheese - 300g, grated
• Pasta - 250g, your choice of shape
• Milk - 200ml, whole
• Butter - 50g
• Flour - 50g
• Garlic - 2 cloves, minced
• Onion - 1 medium, finely chopped
• Broccoli - 200g, florets
• Breadcrumbs - 100g
• Olive Oil - 2 tbsp
• Oregano - 1 tsp, dried
• Salt - to taste
• Pepper - to taste

Preparation

Before you begin, make sure all your ingredients are prepared and ready to go. This means having your cheddar cheese grated, broccoli chopped into florets, onion finely chopped, and garlic minced. Preheat your oven to 180°C (350°F), and grease your baking dish.

Step 1: Cook the Pasta

First, bring a pot of salted water to a boil and add the pasta. Cook it until al dente, following the package instructions. Drain and set aside.

Step 2: Make the Sauce

In a medium saucepan, melt the butter over medium heat. Add the onion and garlic, sautéing until the onion becomes translucent. Stir in the flour, cooking for a minute or two until it forms a paste, known as a roux.

Gradually whisk in the milk, ensuring no lumps form. Cook until the sauce thickens, which should take about 5 minutes. Reduce the heat and stir in the grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.

Step 3: Combine and Bake

In a large bowl, combine the cooked pasta with the cheese sauce. Add the broccoli florets and toss everything together until evenly coated. Transfer the mixture into the prepared baking dish.

In a small bowl, mix together the breadcrumbs, olive oil, and oregano. Spread this mixture evenly over the pasta, creating a crispy topping.

Bake in the preheated oven for 25-30 minutes, or until the top is golden and the sauce is bubbling. For precise cooking intervals, consider setting a cooking timer.

Step 4: Serving Suggestions

Once baked, allow the Queensland Cheddar Quencher to cool slightly before serving. This dish pairs beautifully with a fresh garden salad or steamed seasonal vegetables. Enjoy with a chilled glass of Australian white wine, which complements the creamy and cheesy flavor profile. Savor every bite of this cheesy delight, appreciating the harmony of the textures and flavors.

This meal is perfect for gatherings or a cozy family dinner, bringing a touch of Australian flair to your dining table. Suitable for vegetarians, it can also be customized with other seasonal vegetables or meats to suit your taste preferences.

That's all there is to it – a deliciously cheesy, satisfying dish that celebrates the best of Queensland's culinary offerings.