Queensland Gold Bars
About Queensland Gold Bars
The Queensland Gold Bar is a traditional Australian dessert that boasts rich history and tantalizing flavors. Originating in the Sunshine State, Queensland, these bars have become a beloved treat. The dessert is known for its creamy texture, golden color, and blend of tropical flavors that reflect the lush landscape and abundant sunshine of the region.
Legend has it, the bars were inspired by the gold rushes in Queensland, but instead of finding nuggets of gold, this dessert grew in popularity due to its irresistible taste and the ease of preparation. They are ideal for picnics, family gatherings, and festive occasions and offer a unique taste of Australian history.
Ingredients
- Desiccated Coconut - 1 cup
- Chopped Macadamia Nuts - 1/2 cup
- Unsalted Butter - 1/2 cup
- Brown Sugar - 1 cup
- Golden Syrup - 1/4 cup
- Condensed Milk - 1 can (14 ounces)
- White Chocolate - 1 cup (melted)
- Mango Puree - 1/2 cup
- Vanilla Extract - 1 teaspoon
- Salt - a pinch
Preparation
Step 1: Prepare the Base
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the desiccated coconut and chopped macadamia nuts. Spread the mixture evenly at the bottom of a lined baking pan.
Step 2: Create the Caramel Mixture
In a saucepan, melt the unsalted butter over medium heat. Add the brown sugar and golden syrup, stirring continuously until the sugar has dissolved. Pour in the condensed milk and mix well until the mixture is smooth and comes to a slight simmer.
Step 3: Layer the Caramel
Carefully pour the caramel mixture over the coconut and macadamia nut base, spreading it evenly with a spatula. Bake in the preheated oven for 15 minutes, ensuring the caramel layer is set and slightly golden.
Cooking Process
Step 4: Melt the Chocolate
While the base is cooling, melt the white chocolate in a heatproof bowl set over a pot of simmering water or in the microwave, stirring often until smooth. Stir in the mango puree and vanilla extract until well combined and smooth.
Step 5: Add the Topping
Once the base has cooled, pour the mango chocolate mixture over the top, spreading it evenly. Sprinkle a pinch of salt across the top to enhance the flavors. Chill in the refrigerator for at least 2 hours or until fully set.
Serving Suggestions
Cut the Queensland Gold Bars into squares or rectangles, and serve chilled. They are perfect for enjoying with a cup of tea or coffee. The combination of creamy mango and crunchy macadamia provides a delightful texture, while the sweet white chocolate and golden caramel create a harmonious flavor.
These bars can be stored in an airtight container in the refrigerator for up to a week, making them an excellent make-ahead recipe for special occasions.