Queijo Coalho Especial
Background and Description
Queijo Coalho, a classic Brazilian cheese, is cherished for its ability to withstand high temperatures without melting. It is a staple in Brazilian barbecue and street food culture. Traditionally made from cow's milk, Queijo Coalho offers a firm texture and a mildly salty taste. Originating in Brazil's northeastern region, this cheese has become a popular choice for grilling due to its unique melting properties that allow it to brown perfectly without losing shape. In the following recipe, we elevate its flavors by incorporating a few additional ingredients and techniques for a special twist.
Ingredients
- Queijo Coalho - 500g
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Fresh rosemary - 1 sprig, chopped
- Black pepper - to taste
- Sea salt - to taste
- Lime - 1, juiced
- Red bell pepper - 1, sliced
- Onion - 1, sliced
- Fresh basil leaves - a handful
Preparation
Marinating the Cheese
Begin by cubing the Queijo Coalho into approximately 1-inch squares and place them in a medium-sized bowl. Add olive oil, minced garlic, rosemary, black pepper, and sea salt. Gently toss the cheese cubes ensuring they are evenly coated with the marinade. Let the cheese marinate for at least 30 minutes to absorb the flavors.
Prepping the Vegetables
While the cheese is marinating, prepare the vegetables. Slice the red bell pepper and onion into thin strips. Heat a grill pan over medium heat and add the vegetables. Drizzle a bit of olive oil and sprinkle a pinch of sea salt. Grill the vegetables until they are slightly charred and softened, then set them aside.
Cooking Process
Grilling the Cheese
Heat a grill or grill pan over medium-high heat. Carefully place the marinated Queijo Coalho cubes onto the grill. Grill each side for about 2-3 minutes until the cheese develops a golden-brown crust. Make sure to space the cubes adequately to achieve an even cook. Monitor closely to prevent burning.
Combining the Elements
Once the cheese is grilled, remove it from the heat and let it rest for a few minutes. Arrange the grilled Queijo Coalho on a serving platter. Add the grilled bell pepper and onion around the cheese. Drizzle the juice of a lime over the dish for a refreshing zest. Finally, garnish with fresh basil leaves for a burst of color and aroma.
Enjoying Queijo Coalho Especial
Queijo Coalho Especial is best enjoyed fresh off the grill while the cheese is warm and gooey. Serve it as an appetizer or as part of a churrasco barbecue spread. Pair with a chilled white wine or a refreshing caipirinha to enhance its flavors. Gather friends and family for a shared dining experience, as this dish embodies the communal spirit of Brazilian barbecue traditions.
For additional enjoyment, experiment with different herbs and spices to alter the flavors according to your preference. The cheese's versatility allows it to pair well with a variety of accompaniments and dips. Whether it's for a casual meal or a festive occasion, Queijo Coalho Especial is sure to delight and impress.