Queso Arequipeño
Background and History
Queso Arequipeño is a traditional cheese dish originating from the Arequipa region in Peru. The city of Arequipa is renowned for its rich culinary heritage, which blends indigenous, Spanish, and modern influences. Queso Arequipeño serves as a testament to this culinary fusion, bringing together simple yet delightful flavors that reflect the local customs and agricultural practices. Throughout history, the dish has been a staple in Peruvian cuisine, revered for its unique taste and cultural significance.
Ingredients
- Queso Fresco - 500g
- Potatoes - 4 medium-sized
- Ají Amarillo Paste - 2 tablespoons
- Evaporated Milk - 1 cup
- Vegetable Oil - 3 tablespoons
- Salt - to taste
- Pepper - to taste
- Boiled Eggs - 2, for garnish
- Olives - 1/2 cup, for garnish
- Lettuce - for serving
Preparation Steps
Start by preparing the potatoes. Rinse them thoroughly under cold water to remove dirt. Slice them into thick rounds and add to a pot of boiling water. Cook until they are tender, which should take about 15-20 minutes. You can use a cooking timer to help you keep track.
While the potatoes are cooking, prepare the cheese sauce. Crumble the Queso Fresco into a blender. Add the ají amarillo paste, evaporated milk, and a pinch of salt and pepper.
Blend the mixture until smooth and creamy. Adjust the seasoning to your taste. If the sauce is too thick, you can add a little more evaporated milk.
In a saucepan, heat the vegetable oil over medium heat. Once hot, pour the blended cheese mixture into the pan. Stir continuously until the sauce thickens slightly and is heated through.
Cooking Process
Once the potatoes are cooked, drain them and set aside to cool slightly. Arrange the lettuce leaves on a serving platter to form a bed. Place the sliced potatoes on top of the lettuce. Pour the hot cheese sauce generously over the potatoes, making sure they are well-covered. Decorate the dish with slices of boiled eggs and olives for an authentic presentation.
Enjoying Queso Arequipeño
Queso Arequipeño is typically served as an appetizer or a side dish. It pairs beautifully with roasted or grilled meats, offering a balance of rich, creamy flavors with a hint of spice from the ají amarillo paste. Enjoy this dish warm, allowing the cheese sauce to melt into the potatoes, while the garnishes add a fresh contrast of textures and tastes.
Savor every bite of this quintessentially Peruvian dish, and relish the cultural journey it represents with each mouthful.