Queso Helado Criollo

Introduction to Queso Helado Criollo

Queso Helado Criollo is a delightful traditional dessert from Peru, particularly beloved in Arequipa. Despite its name, which translates to "creole ice cheese," this dish doesn't actually contain cheese. Its name is derived from its cheese-like appearance, rather than its taste or texture. Instead, Queso Helado Criollo is a creamy ice treat with delightful hints of cinnamon and vanilla, reminiscent of its rich Andean heritage. The origins of this recipe trace back to colonial times when Spanish influences merged with local traditions to create unique culinary marvels. It is a must-try for anyone looking to experience the authentic flavors of Peruvian cuisine.

Ingredients

• Milk - 1 liter
• Condensed Milk - 1 can
• Evaporated Milk - 1 can
• Grated Coconut - 100 grams
• Cinnamon Sticks - 2 sticks
• Ground Cinnamon - 1 teaspoon
• Vanilla Extract - 1 tablespoon
• Sugar - 100 grams

Preparation

Step 1: Infuse the Milk with Cinnamon

Pour the milk into a large saucepan and add the cinnamon sticks. Heat the mixture over medium heat, stirring frequently, until it comes to a gentle boil. Allow it to simmer for about 10 minutes to infuse the milk with the warm, spicy aroma of cinnamon. The infusion of cinnamon is crucial to achieving the distinct flavor of Queso Helado Criollo.

Step 2: Combine the Sweet Elements

Remove the cinnamon sticks from the saucepan and add the condensed milk, evaporated milk, vanilla extract, and sugar. Stir until all ingredients are blended smoothly, ensuring that the condensed milk and evaporated milk dissolve completely. This will create that creamy, sweet base essential for Queso Helado Criollo.

Step 3: Incorporate the Coconut

Add the grated coconut into the mixture, stirring continuously. The coconut will provide texture and an exotic nutty flavor to the dessert, aligning perfectly with the smooth creamy notes of the milk mixture.

Step 4: Freeze the Mixture

Pour the completed mixture into a shallow metal tray or container that is suitable for freezing. Cover the container with aluminum foil and place it in the freezer. Allow it to freeze for approximately 4-6 hours. During this time, routinely stir the mixture every hour to prevent ice crystals from forming, which will ensure a smooth, creamy final product. Using a cooking timer will help you keep track of the freezing intervals.

Step 5: Serve

Once frozen to a creamy consistency, serve your Queso Helado Criollo in small cups or bowls. Sprinkle a generous amount of ground cinnamon on top for garnish. This dessert pairs wonderfully with a warm Peruvian tea or can be enjoyed simply on its own.

Enjoying Queso Helado Criollo

Queso Helado Criollo is best enjoyed with friends and family on a warm day. It serves not just as a tasty treat, but as a journey into Peru’s rich culinary heritage. As you savor each bite, take a moment to appreciate the blend of creamy sweetness and aromatic spices that have been cherished in the Andes for centuries. Whether you’re hosting a gathering or enjoying a quiet afternoon, this dessert is sure to provide a delightful escape into traditional Peruvian flavors.

With each spoonful, you partake in a tradition that has been passed down through generations, a testimony to the fusion of cultures and the creativity that marks Peruvian cuisine. Share the recipe with others and submerge yourself in the joy of creating something that not only tastes exquisite but carries a story as rich as its flavors.