Queso Y Albahaca
About Queso Y Albahaca
Queso Y Albahaca is a delightful culinary creation that combines the rich, creamy texture of queso with the aromatic, fragrant notes of albahaca or basil. This dish not only reflects the vibrant flavors of its traditional roots but also embodies the fusion of modern culinary techniques with timeless ingredients. Historically, queso has been a staple in many cuisines around the world, valued for its versatility and nutrient-rich composition. Albahaca, on the other hand, brings a touch of the Mediterranean, often associated with Italian cuisine and beloved for its fresh, green flavor that elevates any dish it graces. Together, these ingredients make Queso Y Albahaca a beloved favorite for gatherings, festive occasions, or a comforting meal at home.
Ingredients
- Queso - 200g, finely shredded
- Fresh albahaca - 1 cup, chopped
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Milk - 1 cup
- All-purpose flour - 1 tablespoon
- Butter - 1 tablespoon
- Salt - to taste
- Black pepper - to taste
- Fresh bread - to serve
Preparation
Step 1: Prep the Ingredients
Gather all your ingredients: begin by shredding the queso, chopping the fresh albahaca, and mincing the garlic. It is crucial to have everything ready before you start cooking.
Step 2: Make the Cheese Base
In a medium saucepan over low heat, melt the butter. Add the flour and stir constantly to form a roux, cooking for about 1-2 minutes. Slowly add the milk while whisking continuously to prevent lumps.
Step 3: Add Queso
Gradually add the shredded queso into the saucepan, stirring constantly until completely melted and the mixture becomes smooth. Ensure that the heat remains low to prevent the queso from burning.
Step 4: Flavor with Albahaca
Once the cheese sauce is smooth, add the minced garlic and chopped fresh albahaca into the mixture. Cook for an additional 2 to 3 minutes, stirring frequently until the albahaca infuses its flavor.
Step 5: Season the Sauce
Season the dish with salt and black pepper to taste. Remove from heat and allow to cool slightly, enabling the flavors to meld further.
Cooking Process
- Heat the olive oil in a skillet over medium heat.
- Pour the prepared queso and albahaca mixture into the skillet, spreading evenly.
- Allow the mixture to cook for about 10-15 minutes. For precise timing, it is advisable to use a cooking timer to prevent overcooking.
- Stir occasionally, ensuring that the edges do not burn while the center remains cooked.
- Once done, the queso should appear golden with slightly crispy edges.
Serving Suggestions
Enjoy your Queso Y Albahaca with slices of crusty fresh bread. You may serve it as a dip or spread it over the bread, garnished with an extra sprinkle of fresh albahaca for an enhanced presentation.
Conclusion
Queso Y Albahaca is a versatile dish, perfect as a starter or a centerpiece at any dining table. Its balance of creamy queso and fresh albahaca makes it unique and unforgettable. Whether you're entertaining guests or seeking comfort food at home, this dish is both inviting and satisfying.