Qurs al-Joz

Introduction

Qurs al-Joz is a traditional Middle Eastern dessert that embodies the rich cultural tapestry of its region. Originating from the Levantine cuisine, it is particularly popular in Lebanon and Syria. This exquisite cake features a delightful blend of walnuts, sweeteners, and warm spices, creating a harmonious flavor that is both nutty and aromatic. Known for its simple yet distinct preparation, Qurs al-Joz has graced many family gatherings and festive occasions, celebrated for its rich flavor and appealing texture.

Historically, walnuts have been a symbol of abundance and prosperity in Middle Eastern culture, and their incorporation into desserts is a cherished tradition. Qurs al-Joz brings together the nostalgia of heritage with the modern-day love for delicious and handmade treats. As we delve into the process of making Qurs al-Joz, we pay homage to centuries of culinary expertise that celebrates the heart of traditional dessert-making, relying on time-honored methods.

Ingredients

• Walnuts - 2 cups, finely chopped
• Sugar - 1 cup
• All-purpose flour - 1 cup
• Butter - 1/2 cup, melted
• Eggs - 3
• Ground cardamom - 1 teaspoon
• Baking powder - 1 teaspoon
• Ground cinnamon - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Vanilla extract - 1 teaspoon
• Milk - 1/4 cup
• Honey or syrup - for drizzling

All ingredients used in traditional Qurs al-Joz help create its characteristic flavor, and the selection of high-quality produce will enhance the dessert's palatability, ensuring every bite is as delightful as intended.

Preparation

Step 1: Preparation of Walnuts

Begin by preparing the walnuts. Finely chop 2 cups of walnuts and set them aside. The nuts should be quite small to distribute evenly throughout the batter and give a consistent texture.

Step 2: Mixing the Dry Ingredients

In a mixing bowl, combine 1 cup of flour, 1 teaspoon of baking powder, 1 teaspoon of ground cardamom, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Stir to ensure the spices and leavening agents are evenly dispersed throughout the flour.

Step 3: Combining the Wet Ingredients

In another mixing bowl, beat 3 eggs until they are light and frothy. Add 1 cup of sugar slowly, continuing to beat until the mixture is thick and pale. Stir in 1/2 cup of melted butter and 1 teaspoon of vanilla extract. Mix well before adding 1/4 cup of milk.

Step 4: Creating the Batter

Carefully fold the dry ingredients into the wet ingredients, avoiding any overmixing, which can toughen the cake. Add the prepped walnuts to the batter, folding in gently until just combined.

Cooking Process

Step 5: Baking the Qurs al-Joz

Preheat your oven to 350°F (175°C). Grease a baking pan generously with butter or line it with parchment paper. Pour the batter into the prepared pan, smoothing over the top with a spatula to ensure an even bake. Place the pan in the oven and set your cooking timer for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 6: Cooling and Finishing

Once baked, remove the Qurs al-Joz from the oven and allow it to cool in the pan for at least 20 minutes before turning it out onto a wire rack to cool completely. Before serving, drizzle the cake with a generous amount of honey or syrup to emphasize its sweetness and complement the nutty flavor.

Enjoying Your Qurs al-Joz

The rich, warm flavors of Qurs al-Joz make it the perfect dish to enjoy alongside a comforting cup of tea or coffee. It is traditionally served in small squares or slices, allowing the complex flavors of walnuts and spices to be savored fully. This dessert is best when shared among family and friends during gatherings or enjoyed as a personal treat. Qurs al-Joz embodies the spirit of hospitality and generosity that is central to Middle Eastern dining, making it not only a delightful culinary experience but a way to connect with cultural heritage.