Raisin Roulade

Introduction to Raisin Roulade

The Raisin Roulade is a delightful dessert that combines the softness of a sponge cake with the sweetness and texture of raisins. A roulade is a traditional European dish that involves rolling a filled sponge cake, but the origins of the term trace back to the French word "rouler," meaning "to roll." This versatile dessert is perfect for any occasion, offering a balance of flavors that appeals to all taste buds.

Incorporating raisins in desserts dates back centuries, where they were known for adding natural sweetness and a chewy texture that was incredibly desirable. This particular recipe became popular in Eastern Europe, where the combination of commonly available raisins and the roulade technique made a useful and elegant dessert choice.

Ingredients for Raisin Roulade

• 4 large eggs
• 120g granulated sugar
• 100g all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 150g raisins
• 200g cream cheese
• 50g powdered sugar
• 1 tablespoon lemon zest
• Butter for greasing
• Confectioner's sugar for dusting

Preparation Steps

1. Begin by preheating your oven to 180°C (350°F) and lining a baking tray (around 30x40 cm) with parchment paper. Grease the paper lightly with butter to prevent sticking.

2. In a large bowl, whisk together eggs and sugar until the mixture is light and fluffy, tripling in volume. This usually takes about 5-7 minutes with an electric mixer.

3. Gently fold in flour, baking powder, and salt using a spatula. Adding vanilla extract at this stage helps to enhance the flavor.

4. Pour the batter onto the prepared baking sheet and smooth out with a spatula to ensure even baking.

5. Bake for 10-12 minutes or until the sponge is springy to touch. Use a cooking timer to ensure you don’t overbake the sponge.

6. While the cake is baking, soak the raisins in warm water for about 10 minutes and then drain well.

7. Transfer the cake to a clean towel dusted with some confectioner's sugar and remove the parchment paper.

8. Gently roll the cake in the towel starting with the shorter edge, allowing it to cool completely in a rolled shape.

9. For the filling, mix cream cheese, powdered sugar, and lemon zest until creamy and smooth. Fold in the soaked, drained raisins.

Assembling the Raisin Roulade

1. Carefully unroll the cooled cake and spread a generous amount of cream cheese mixture onto it, leaving a small margin around the edges.

2. Gently re-roll the cake, without the towel this time, ensuring the filling stays inside and the roll remains tight.

3. Wrap the roulade in cling film and refrigerate for at least an hour for easier slicing.

Serving Suggestions

Before serving, dust with confectioner's sugar for a beautiful finish and slice into even portions. The Raisin Roulade can be enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Enjoying Your Raisin Roulade

This dessert is best savored in the company of friends and family, under the warming sun of an afternoon tea party or perhaps late in the evening with a cup of freshly brewed coffee. The combination of tart lemon zest with sweet raisins within the tender sponge brings a joyous end to any meal.