Rakı Soaked Doner

Introduction

The Rakı Soaked Doner is a innovative fusion of traditional Turkish flavors with a modern twist, infused with the distinct aniseed notes of Turkey's beloved national drink, Rakı. This culinary creation bridges the depths of Turkey’s rich culinary history with contemporary gourmet experimentation.

Rakı has been a cornerstone of Turkish dining culture for centuries, often enjoyed slowly alongside meze in social and familial gatherings. Doner kebab, on the other hand, is a more universally celebrated Turkish dish, with its thinly sliced meats cooked on a vertical rotisserie. This dish uniquely combines the two, creating a flavorful and moist Doner with undertones of Rakı.

Ingredients

• 1 kg of lamb shoulder or beef sirloin, thinly sliced - lamb shoulder or beef sirloin
• 150 ml of Rakı
• 2 teaspoons salt - salt
• 1 teaspoon black pepper - black pepper
• 1 teaspoon cumin - cumin
• 1 teaspoon chili powder - chili powder
• 1 large onion, grated - onion
• 4 cloves of garlic, minced - garlic
• 1 tablespoon olive oil - olive oil
• Fresh parsley, chopped, for garnish - parsley

Preparation

Marinating the Meat

1. In a large bowl, combine the sliced lamb or beef with onion, garlic, Rakı, salt, pepper, cumin, and chili powder.
2. Mix thoroughly, ensuring each slice is well coated with the marinade. Cover and refrigerate for at least 4 hours, or overnight for enhanced flavor.

Preparing the Skewer

1. If using wooden skewers, soak them in water for an hour before use.
2. Carefully layer the marinated meat onto the skewer, pressing firmly to secure each slice.

Cooking Process

Grilling the Doner

1. Preheat a grill or grill pan over medium-high heat. Lightly brush with olive oil.
2. Place the skewer on the grill, turning every 3-4 minutes, basting with any leftover marinade. Cook for approximately 18-20 minutes or until the internal temperature reaches 70°C (160°F).
3. For even cooking, adjust heat as necessary. Refer to a cooking timer to ensure timely turns and doneness.
4. Once cooked, remove from heat and let it rest for a few minutes before slicing.

Serving Suggestions

• Slather a warm pita or flatbread with hummus or tzatziki, then pile up the freshly cooked Doner.
• Top with fresh parsley, a squeeze of lemon juice, and serve with a chilled glass of Rakı.
• Consider pairing with traditional sides like grilled vegetables, fresh salad, or pilav to complete the meal.

Enjoying Rakı Soaked Doner

As you savor the Rakı Soaked Doner, you’ll find the flavors are enriched with the ambient aromas and spices unique to Turkish cuisine. The ideal way to enjoy this dish is with close friends or family, indulging in a feast that encourages conversation and enjoyment of every bite.

Remember the essence of dining with Rakı—it's a leisurely experience, meant to be savored over stories and laughter, embodying the warmth and hospitality of Turkish culture.

Bon appétit or as they say in Turkey—Afiyet olsun!