Rheinische Streusel
About Rheinische Streusel
Rheinische Streusel is a traditional German crumb cake that hails from the Rhineland region. This dessert is characterized by its buttery crumb topping layered over a soft and fluffy base, making it a cherished delicacy in German pastry cuisine. The term "Streusel" itself is derived from the German word "streuen," which means "to scatter" or "to sprinkle," aptly describing the process of strewing a mixture of sugar, butter, and flour over the cake. Historically, this cake has been a staple during festive occasions and is often enjoyed with a hot cup of coffee or tea.
Ingredients for Rheinische Streusel
For the Streusel Topping
Preparation Steps
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) by using a cooking timer set for about 10 minutes. Meanwhile, grease a baking pan to ensure your cake doesn't stick.
Step 2: Prepare the Streusel Topping
In a bowl, combine all-purpose flour, sugar, and cinnamon. Cut in butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
Step 3: Mix Batter Ingredients
In a large mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl, sift together all-purpose flour, baking powder, and salt.
Step 5: Mix Dry and Wet Ingredients
Gradually add dry ingredients to the wet mixture alternating with milk. Mix until just combined, being careful not to overmix.
Step 6: Assemble the Cake
Pour the batter into the prepared baking pan, spreading evenly. Scatter the prepared streusel topping evenly over the batter.
Step 7: Bake the Cake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Set a cooking timer to ensure precision.
Serving and Enjoyment
Once the buttery, sweet Rheinische Streusel has baked to perfection, allow it to cool slightly before serving. It pairs beautifully with a hot cup of coffee or tea, making it an excellent afternoon snack or a delightful dessert following a hearty German meal. Share it with friends and family to experience the authentic taste of the Rhineland.
Conclusion
Rheinische Streusel is more than just a treat; it's a slice of German tradition. The blend of cinnamon, sugar, and butter with a tender cake base brings flavors and textures together beautifully. Give this classic recipe a try and enjoy a true culinary journey to Germany's Rhineland right from your kitchen.