Rheinischer Apfeltraum

The Rheinischer Apfeltraum, or Rhineland Apple Dream, is a delightful dessert originating from the Rhine region of Germany. This delectable treat showcases the best of apples, tempered with spices and a creamy base, becoming a winter favorite due to its warming flavors and comforting texture. The dish reflects the rich culinary traditions of the Rhineland, a region known for its bountiful apple harvests and its fusion of Germanic and Roman influences. Over the centuries, locals have perfected this dish, making it a staple during family gatherings and festive occasions.

Ingredients

• Apples (6 large, preferably from the Rhine region)
• Sugar (150 grams)
• Cinnamon (1 teaspoon)
• Vanilla pod (1, split and seeds scraped)
• Lemon juice (from 1 lemon)
• Eggs (4, separated)
• Cream (200 milliliters)
• Milk (100 milliliters)
• Flour (50 grams)
• Butter (50 grams, plus extra for greasing)

Preparation

Preparing the Apples

Begin by peeling the apples and removing their cores. Slice them thinly and place them in a bowl. Add lemon juice to prevent browning and infuse a slight tangy flavor. Incorporate sugar and cinnamon into the apple mix, ensuring each slice is evenly coated. Set aside to allow the flavors to meld.

Preparing the Custard Base

In a large mixing bowl, beat the egg yolks with sugar until the mixture becomes pale and creamy. Add the seeds from the vanilla pod and continue to mix. Next, gently incorporate flour, followed by the combined milk and cream. Beat until well mixed and smooth.

Whipping the Egg Whites

In a separate clean bowl, whisk the egg whites until they hold stiff peaks. Carefully fold them into the custard mixture with a spatula, ensuring not to deflate the airy whites. This will give the Apfeltraum its characteristic lightness.

Cooking Process

Creating the Apfeltraum

Preheat your oven to 180°C (356°F). Grease a baking dish with butter. Carefully layer the apples along the bottom of the dish. Slowly pour the creamy custard over the top, ensuring even distribution. Dot the surface with small blobs of butter to enrich the flavor and texture.

Baking the Dessert

Place the dish in the oven and bake for approximately 45-50 minutes, or until the top becomes golden brown and the custard sets. Use a cooking timer to track time efficiently. Once done, remove from the oven and allow to cool slightly.

Serving Suggestions

The Rheinischer Apfeltraum is best enjoyed warm, allowing the flavors to shine and the textures to be at their peak. Serve with a dollop of fresh cream or vanilla ice cream, if desired. This dessert pairs wonderfully with a cup of strong German coffee or a mild herbal tea. Consider serving alongside a crackling fireplace during the colder months to transport yourself to a cozy Rhineland cottage.

Sharing and Storing

This dessert can be stored covered in the refrigerator for up to two days, though it is best enjoyed fresh. Should you decide to prepare it for friends or family, it might be fun to share a piece of its historical background, making the experience even more enriching.

Enjoying the Apfeltraum

Enjoy this dessert at any time of the day, whether as a special weekend treat or an elegant conclusion to a dinner party. The Rheinischer Apfeltraum is sure to captivate your senses, bringing a little taste of the Rhine region to your home.