Riviera Tura

Introduction to Riviera Tura

Riviera Tura is a traditional dish that hails from the picturesque regions along the Mediterranean coast. Known for its vibrant flavors and healthy ingredients, this meal is a staple in many households. It combines fresh seafood with locally sourced vegetables and herbs, creating a harmonious blend that is as delightful to the senses as it is nutritious. The key ingredients often include olive oil, garlic, lemon, tomato, and a variety of seafood. It is said that this dish captures the essence of the Mediterranean diet, known for its benefits to heart health and longevity.

Ingredients

• Olive Oil – 3 tablespoons
• Garlic – 4 cloves, minced
• Lemon – 1, juiced and zested
• Tomato – 2 medium, diced
• Mixed Seafood (shrimp, mussels, and calamari) – 500 grams
• Onion – 1 medium, finely chopped
• Bell Pepper – 1, sliced
• White Wine – 50 ml
• Fresh Parsley – A handful, chopped
• Sea Salt – to taste
• Black Pepper – to taste

Preparation Steps

1. Begin by cleaning and preparing the mixed seafood. Ensure the shrimp is deveined, and the mussels are scrubbed clean.
2. Heat olive oil in a large pan over medium heat.
3. Add the onion and garlic to the pan, sautéing until they become translucent and fragrant.
4. Add the bell pepper and tomato, cooking for another 5 minutes until they start to soften.
5. Pour in the white wine, allowing it to simmer and reduce slightly.

Cooking Process

1. Once the vegetables are softened, add the prepared mixed seafood to the pan.
2. Stir in the lemon juice and zest, ensuring everything is well coated.
3. Season with sea salt and black pepper to taste.
4. Cover the pan with a lid and let it cook for about 10 minutes or until the seafood is fully cooked.
5. Garnish with fresh parsley before serving.

Enjoying Riviera Tura

Riviera Tura is best enjoyed fresh off the stove. It pairs beautifully with a light, crisp salad and a slice of crusty bread to soak up the flavorful sauce. For an authentic Mediterranean experience, serve it alongside a glass of chilled white wine. Settle in by a scenic window or open-air patio, basking in the aroma and tastes reminiscent of a coastal retreat. As you take each bite, savor the layered flavors of the garlic, lemon, and aromatic parsley, culminating in an unforgettable culinary escape.