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Rösti Galette

Rösti Galette is a crispy, golden-brown potato pancake infused with cheese, thyme, and onions, perfect for a savory breakfast or brunch.

Difficulty
Difficulty
Medium
Prep Time
Prep Time
40 min
Cost
Cost
Medium
Calories
350
Protein
12g
Sugar
2g
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Rösti Galette

Introduction to Rösti Galette

Rösti Galette is a traditional Swiss dish, often enjoyed as a hearty accompaniment or even a standalone meal. Originating from the Bern region, Rösti is essentially a potato pancake made from coarsely grated potatoes. The term 'galette' refers to a flat, round cake and is borrowed from French cuisine, adding a touch of sophistication to this rustic dish. Historically, this dish was considered a farmer's breakfast, providing the energy needed for a day of work in Switzerland's mountainous terrain.

Ingredients

Preparation

  1. Begin by peeling and grating the potatoes. Rinse under cold water to remove excess starch, then pat dry thoroughly with a clean towel.
  2. In a large mixing bowl, combine the grated potatoes with the finely chopped onion.
  3. Add the eggs, flour, salt, and black pepper, mixing well until all ingredients are evenly combined.
  4. Incorporate the chopped thyme and grated cheese into the potato mixture, ensuring the cheese is well distributed.

Cooking Process

Heat a non-stick skillet over medium heat and add the butter and olive oil. Allow the butter to melt and mix with the oil, which helps prevent the butter from burning.

  • Spoon the potato mixture into the skillet, pressing it down with a spatula to form an even, round galette.
  • Cook for approximately 10-12 minutes on each side or until the galette is golden brown and crispy. Use a plate to flip the galette safely.
  • Once flipped, allow the second side to cook thoroughly until it's equally golden and crispy.

Ensure you set a dedicated cooking timer for each side to achieve that perfect crunch and golden appearance.

Enjoying Rösti Galette

Rösti Galette can be served as a side dish to roast meats or fish or enjoyed as a main by topping it with a fried egg or smoked cheese. Pair with a fresh salad or steamed vegetables for a balanced meal.

To enhance the experience, consider pairing your Rösti Galette with a chilled glass of Swiss wine or apple cider. Its versatility also allows it to be garnished with herbs or served alongside a creamy sauce.

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