Rösti Galette
Introduction to Rösti Galette
Rösti Galette is a traditional Swiss dish, often enjoyed as a hearty accompaniment or even a standalone meal. Originating from the Bern region, Rösti is essentially a potato pancake made from coarsely grated potatoes. The term 'galette' refers to a flat, round cake and is borrowed from French cuisine, adding a touch of sophistication to this rustic dish. Historically, this dish was considered a farmer's breakfast, providing the energy needed for a day of work in Switzerland's mountainous terrain.
Ingredients
- Potatoes - 4 large
- Onion - 1 small, finely chopped
- Butter - 2 tablespoons
- Olive oil - 2 tablespoons
- Eggs - 2, lightly beaten
- Flour - 2 tablespoons
- Salt - 1 teaspoon
- Black pepper - 1/2 teaspoon
- Thyme - 1 teaspoon, fresh and chopped
- Cheese - 1 cup grated, preferably Gruyère
Preparation
- Begin by peeling and grating the potatoes. Rinse under cold water to remove excess starch, then pat dry thoroughly with a clean towel.
- In a large mixing bowl, combine the grated potatoes with the finely chopped onion.
- Add the eggs, flour, salt, and black pepper, mixing well until all ingredients are evenly combined.
- Incorporate the chopped thyme and grated cheese into the potato mixture, ensuring the cheese is well distributed.
Cooking Process
Heat a non-stick skillet over medium heat and add the butter and olive oil. Allow the butter to melt and mix with the oil, which helps prevent the butter from burning.
- Spoon the potato mixture into the skillet, pressing it down with a spatula to form an even, round galette.
- Cook for approximately 10-12 minutes on each side or until the galette is golden brown and crispy. Use a plate to flip the galette safely.
- Once flipped, allow the second side to cook thoroughly until it's equally golden and crispy.
Ensure you set a dedicated cooking timer for each side to achieve that perfect crunch and golden appearance.
Enjoying Rösti Galette
Rösti Galette can be served as a side dish to roast meats or fish or enjoyed as a main by topping it with a fried egg or smoked cheese. Pair with a fresh salad or steamed vegetables for a balanced meal.
To enhance the experience, consider pairing your Rösti Galette with a chilled glass of Swiss wine or apple cider. Its versatility also allows it to be garnished with herbs or served alongside a creamy sauce.