Preparation

To begin making Umubavu, start by preparing the chicken. Clean and cut the chicken into manageable pieces. Set aside. Prepare the vegetables by finely chopping the onions, mincing the garlic, grating the ginger, chopping the tomatoes, slicing the carrots, and dicing the bell pepper. Chop the coriander roughly, reserving some for garnish.

Cooking Process

Step 1: Sauté the Aromatics

In a large, heavy-bottomed pot, heat vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent. Add the minced garlic and grated ginger. Continue to cook for another minute until the mixture is fragrant.

Step 2: Add the Chicken

Add the pieces of the prepared chicken to the pot. Stir well to coat the chicken with the sautéed aromatics. Cook until the chicken pieces are browned on all sides, ensuring they absorb the flavor base.

Step 3: Incorporate the Vegetables

Add the chopped tomatoes, sliced carrots, and diced bell pepper to the pot. Stir well to combine all ingredients.

Step 4: Simmer the Sauce

Add one cup of water and the coconut milk. Season with salt, black pepper, and red pepper. Bring to a boil, then reduce the heat to low. Cover the pot and simmer for about 30 minutes until the chicken is cooked through and tender. Set a cooking timer to keep track of the time.

Step 5: Final Touches

Once cooked, stir in the chopped coriander, reserving a little for garnish. Taste and adjust the se