Saffron Kofta Khayal

Introduction

Saffron Kofta Khayal is a royal and exquisite dish that traces back to the culinary traditions of Mughal emperors. The use of saffron, a precious spice, and the lavish koftas signify its origins in regal kitchens. Kofta, traditionally made with meat, is crafted into a luxurious vegetarian delight in this version, offering a flavorful experience that blends spices and aroma to perfection.

Ingredients

• Potatoes - 300g (boiled and mashed)
• Paneer - 200g (crumbled)
• Saffron strands - a small pinch
• Milk - 2 tablespoons (for soaking saffron)
• Chili powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Garam masala - 1 teaspoon
• Salt - to taste
• Cornflour - 1 tablespoon
• Cashews - 10-12 nos
• Oil - for deep frying
• Onions - 2 nos (finely chopped)
• Tomatoes - 2 nos (pureed)
• Yogurt - 1/2 cup
• Ginger - 1 inch (grated)
• Garlic - 4 cloves (minced)
• Cardamom - 3 pods
• Cumin - 1 teaspoon

Instructions

Preparing the Koftas

1. Soak the saffron strands in milk and set aside.
2. In a bowl, combine boiled potatoes, paneer, 1 teaspoon of chili powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, a pinch of salt, and the soaked saffron along with the milk.
3. Add cornflour to the mixture to bind the ingredients together.
4. Shape the mixture into small round cashew-filled koftas.
5. Heat oil in a pan for deep frying.
6. Carefully fry the koftas until they turn golden brown. Remove and drain on paper towels.

Making the Gravy

1. In a separate pan, add a tablespoon of oil and heat over medium flame.
2. Add cumin seeds and let them crackle, then add cardamom pods.
3. Add finely chopped onions and sauté until they are translucent.
4. Add ginger and garlic, and continue to sauté until the raw aroma disappears.
5. Add tomato puree and cook until the oil begins to separate.
6. Lower the heat and add yogurt gradually, stirring constantly to prevent curdling.
7. Simmer the gravy for approximately 10 minutes, allowing the flavors to meld.

Assembling Saffron Kofta Khayal

1. Gently drop the fried koftas into the warm gravy.
2. Cover and let it simmer for another 5 minutes to ensure the koftas absorb the flavors.
3. Garnish with a few strands of saffron and serve hot.

Serving Suggestions

Saffron Kofta Khayal pairs exquisitely with the softness of naan or the aromatic flavors of basmati rice. Serve with a side of fresh salad and a cooling yogurt dip to balance the richness. The royal indulgence of this dish makes it perfect for festive gatherings or any occasion that calls for a special treat.

For a perfect dining experience, ensure to have a relaxed setting, allowing the aromatic splendor of saffron to envelop the senses fully. Use a cooking timer to manage the preparation and cooking process efficiently, preventing any mishaps and guaranteeing a luscious feast fit for a king.