Saigon Zest

Introduction

Saigon Zest is a vibrant Vietnamese dish that captures the essence of Ho Chi Minh City's bustling streets and culinary flair. Known for its harmonious balance of flavors, this dish provides a citrusy, spicy, and aromatic experience with every bite. The elegance of Vietnamese cooking lies in its simplicity and balance, achieved through the careful pairing of ingredients such as lemongrass, lime, and fresh herbs.

History

Originating from the southern regions of Vietnam, Saigon Zest embodies the rich cultural exchange of East meets West. During the French colonial period, Vietnamese cuisine absorbed various influences that are reflected in the versatile and fresh ingredients used in Saigon Zest. This dish celebrates Vietnam's agricultural bounty and the ingenuity of its people, making it a favorite among locals and tourists alike.

Ingredients

• Lemongrass - 2 stalks
• Lime - 2, juiced
• Fish Sauce - 3 tablespoons
• Garlic - 4 cloves, minced
• Red Chili - 2, sliced
• Shrimp - 400 grams, peeled and deveined
• Fresh Coriander - 1 bunch
• Mint - 1 bunch
• Rice Vermicelli - 200 grams
• Roasted Peanuts - 50 grams, crushed
• Soy Sauce - 1 tablespoon
• Sugar - 1 teaspoon
• Salt - 1 teaspoon
• Olive Oil - 2 tablespoons

Preparation

Step 1: Marinate the Shrimp

In a bowl, combine lemongrass, lime juice, fish sauce, garlic, and red chili. Add the shrimp, cover, and let it marinate for at least 30 minutes in the refrigerator.

Step 2: Prepare the Rice Vermicelli

Cook the rice vermicelli according to package instructions. Drain and set aside, keeping them covered to retain their moisture.

Cooking Process

Step 3: Cook the Shrimp

In a pan, heat olive oil over medium heat. Add the marinated shrimp and sauté for about 3-4 minutes until they turn pink and are cooked through. Remove from heat.

Step 4: Prepare the Dressing

In a small bowl, mix soy sauce, sugar, and salt together until the sugar dissolves completely. Add more lime juice and chili if desired for additional zest.

Step 5: Assemble the Dish

In a large serving bowl, combine the cooked rice vermicelli, cooked shrimp, and mix with the dressing. Toss well to ensure even distribution of flavors.

Garnishing and Serving

Top with a generous handful of coriander and mint leaves. Sprinkle crushed roasted peanuts over the top for added texture and serve immediately. This refreshing dish makes for a perfect light meal, ideal for hot summer days. Enjoy your Saigon Zest with additional lime wedges and a side of pickled vegetables for a quintessential Vietnamese dining experience.

Cooking Tips

• For a more authentic flavor, use fresh lemongrass, which can be easily found in Asian markets.
• Adjust the quantity of chili according to your spice preference. For a milder dish, reduce the chili amount.
• This dish can also be made with other proteins like chicken or tofu for a vegetarian option.

Check your cooking times with a handy cooking timer to avoid overcooking the shrimp.