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San Marino Zing

San Marino Zing is a vibrant, fresh appetizer that combines the best of Mediterranean flavors with ripe tomatoes, prosciutto, and fresh mozzarella, served on toasted bread and drizzled with a zesty garlic olive oil and vinegar dressing.

Difficulty
Difficulty
Easy
Prep Time
Prep Time
20 min
Cost
Cost
Medium
Calories
350
Protein
15g
Sugar
6g
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San Marino Zing

About San Marino Zing

San Marino Zing is a vibrant and flavorful dish inspired by the rich culinary traditions of the small European Republic of San Marino. Known for its beautiful landscapes and historic architecture, San Marino offers a unique blend of Italian flavors and local influences. This dish captures the essence of San Marino's cuisine, combining fresh tomatoes, savory prosciutto, fragrant basil, and creamy mozzarella. Perfect for a comforting meal, San Marino Zing is both satisfying and bursting with taste.

Ingredients

Preparation

  1. Start by washing and slicing the tomatoes into thick rounds. Arrange them on a large serving plate.
  2. Layer the sliced mozzarella on top of the tomatoes. Add a layer of prosciutto slices over the mozzarella.
  3. Scatter fresh basil leaves generously over the layered ingredients.
  4. In a small bowl, mix the olive oil with minced garlic and balsamic vinegar. Whisk until well combined.
  5. Drizzle the dressing over the plate generously, ensuring to cover the tomatoes, prosciutto, basil, and mozzarella.
  6. Season with salt and black pepper to taste.

Cooking Process

While San Marino Zing does not require traditional cooking, timing is essential to maximize flavor. Allow the prepared dish to sit at room temperature for about 10 minutes. This short wait allows the flavors to meld beautifully. Set a reminder on your cooking timer to ensure perfect timing.

Serving and Enjoyment

Slice the ciabatta bread and lightly toast it. Serve alongside San Marino Zing to soak up the delicious dressing and juices from the tomatoes and mozzarella. This dish makes a delightful appetizer or a light main course. Pair it with a crisp white wine or a sparkling water with a lemon wedge for a refreshing accompaniment.

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