Santa Coloma Gelat
Introduction
Santa Coloma Gelat is a unique ice cream blend that originates from the charming town of Santa Coloma in Catalonia, Spain. This exquisite frozen dessert is known for its creamy texture, refreshing burst of local fruits, and a hint of traditional Mediterranean flavors. Over the years, it has become a staple summertime treat for locals and visitors alike. The original recipe dates back several decades, passed on from one generation to another, capturing the essence of sunny Catalonian summers in every bite.
Ingredients
Preparation
Step 1: Gather Ingredients
Before starting the preparation, gather all your ingredients to ensure a smooth cooking process. Fresh oranges and fragrant rosemary are key to achieving the authentic flavor of Santa Coloma Gelat.
Step 2: Prepare Citrus Infusion
In a small saucepan, combine the orange zest, lemon zest, and a few sprigs of rosemary. Add one cup of milk and heat gently until it begins to simmer. Allow it to infuse for approximately 10 minutes, then strain to remove the solids.
Step 3: Prepare Base Mixture
In a separate bowl, whisk together the sugar and eggs until pale and slightly thickened. Gradually add the infused milk, stirring constantly to avoid curdling. Return the mixture to a low heat, stirring continuously until it thickens to coat the back of a spoon. Remove from heat and allow to cool slightly.
Step 4: Combine with Cream and Flavoring
Once cooled, stir in the remaining milk, cream, and vanilla essence. Adjust sweetness with a touch of honey. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until frozen.
Complete Cooking Process
Simmering and Churning
The art of making Santa Coloma Gelat lies in the careful timing and temperature control during the simmering of the citrus infusion and the churning of the ice cream.Set a timer for each step to ensure the perfect consistency and flavor are achieved.
Freezing
Once churned, transfer the ice cream into an airtight container. Place it in the freezer for at least 4 hours to allow it to firm up.Use a timer to ensure it sets properly.
Serving Suggestions
Enjoying Your Gelat
Serve the Santa Coloma Gelat in chilled bowls or cones. Garnish with fresh orange slices or a sprinkle of dried rosemary for an added touch of elegance. Pair it with a traditional Spanish dessert like churros or a light almond tart to complement its refreshing citrus notes.
Storing Leftovers
Santa Coloma Gelat can be stored in the freezer for up to two weeks in an airtight container. To enjoy its full flavor, remove it from the freezer about 10 minutes before serving to allow it to soften slightly.
This delightful dessert is bound to transport you to the sunny coasts of Catalonia with every spoonful.