Santa Monica Cocoa Tumble
Introduction to Santa Monica Cocoa Tumble
The Santa Monica Cocoa Tumble is a delectable dessert inspired by the sunny, laid-back atmosphere of Santa Monica, California. This dessert combines rich cocoa flavors with a hint of coastal freshness, making it a favorite among locals and tourists alike. It is layered, textured, and truly a delight for the senses. With its roots tracing back to the early 20th century, this dessert has evolved, incorporating modern flavors while maintaining its classic touch. Served chilled, the Cocoa Tumble is perfect after a beach day or as a finale to a gourmet meal.
Ingredients for Santa Monica Cocoa Tumble
- Flour - 2 cups
- Cocoa Powder - 1 cup
- Sugar - 1 cup
- Baking Powder - 1 tsp
- Baking Soda - 0.5 tsp
- Salt - 0.25 tsp
- Unsalted Butter - 0.5 cup, melted
- Eggs - 2, large
- Vanilla Extract - 2 tsp
- Buttermilk - 1 cup
- Sea Salt - for sprinkle
- White Chocolate Chips - 1 cup
Preparation Steps
- Preheat your oven to 350°F (175°C). This helps you ensure that when you put your dish in, it starts to bake at the right temperature immediately.
- Prepare a baking dish by lining it with parchment paper. This will prevent the Cocoa Tumble from sticking to the pan, making it easier to remove once baked.
- In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
Cooking Process
- In a separate bowl, beat the melted butter and sugar together until creamy. Add in the vanilla extract and eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined—do not overmix, as this can make the cake dense.
- Fold in the white chocolate chips, ensuring that they are evenly distributed throughout the mixture.
- Pour the batter into the prepared baking dish and smooth out the top with a spatula. Sprinkle a light layer of sea salt over the batter to enhance the cocoa flavor.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Use a cooking timer to keep track.
- Once baked, remove from the oven and allow it to cool in the pan for about 10 minutes. Then, lift the Cocoa Tumble out using the parchment paper and transfer it to a wire rack to cool completely.
How to Enjoy Santa Monica Cocoa Tumble
To truly appreciate the Santa Monica Cocoa Tumble, enjoy it as a dessert after your meal. Serve it chilled, with a dollop of whipped cream or a scoop of vanilla ice cream on the side. The cool creaminess of the toppings complements the rich cocoa flavor, offering a delightful contrast.
Pair this dessert with a glass of cold milk or a steaming cup of coffee to balance its sweetness. The Santa Monica Cocoa Tumble also pairs beautifully with a light, fruity tea that can enhance its chocolate notes without overpowering them.
This dessert, with its seaside origins, can be enjoyed during festive occasions, or as a comforting treat on a quiet evening. Its simplicity and elegance also make it an excellent gift to offer at gatherings or as part of a homemade dessert platter.
Whether you're dipping your fork into it overlooking the beach or enjoying it indoors, the Santa Monica Cocoa Tumble promises a bite of nostalgia and a touch of modern Californian flair.