Sapporo Crisps

Sapporo Crisps are a savory Japanese-inspired snack that combines the crispy texture of potato crisps with the bold flavors of Hokkaido. Named after the vibrant city of Sapporo, these crisps capture the unique culinary essence of Northern Japan. Hokkaido is renowned for its high-quality produce, particularly its potatoes and dairy products, making it an ideal inspiration for this recipe. In this exhaustive guide, you will learn how to make Sapporo Crisps from scratch, dive into the historical context, and discover tips on enjoying this flavorful snack.

Ingredients for Sapporo Crisps

• Potatoes (preferably russet or Yukon gold) - 4 large
• Vegetable Oil - For frying
• Sea Salt - To taste
• Butter (unsalted) - 2 tablespoons
• Flour - 1 tablespoon
• Milk - 1/2 cup
• Soy Sauce - 2 teaspoons
• Sugar - 1/2 teaspoon
• Nori (seaweed sheets) - 2 sheets

Preparation Steps

1. Preparing the Potatoes

Wash and peel the potatoes. Slice them thinly using a mandoline slicer for uniform thickness. To ensure the crisps are perfect, aim for a thickness of about 1/8 inch. Pat dry with a clean kitchen towel to remove excess moisture which is crucial for achieving crispiness.

2. Creating the Hokkaido-inspired Seasoning

In a small saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly to form a roux, for about 2 minutes. Gradually whisk in the milk until smooth and thickened. Stir in the soy sauce and sugar. Remove from heat and set aside to cool.

3. Preparing the Nori

Finely chop the nori or pulse in a food processor until it forms a fine powder. This will be used to sprinkle over the finished crisps, giving them a touch of umami and a hint of the sea.

Cooking Process

1. Frying the Potatoes

In a deep fryer or a heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a cooking timer if needed to monitor the cooking periods accurately. Fry the potato slices in batches, being careful not to overcrowd the pot. Fry until golden brown and crisp, approximately 2-3 minutes. Use a slotted spoon to transfer to a paper towel-lined tray to drain excess oil. Season immediately with sea salt.

2. Coating with Seasoning

Once all the potato slices are fried, drizzle or brush them with the prepared Hokkaido seasoning, ensuring each crisp is well-coated. Sprinkle the nori powder over the crisps immediately after applying the seasoning to ensure it adheres well.

How to Enjoy Sapporo Crisps

Sapporo Crisps can be enjoyed as a stand-alone snack or paired with your favorite dip. For a more immersive experience, serve them with a side of cold, refreshing sake or a chilled Japanese beer. Their savory, umami-rich flavor profiles will complement the beverages beautifully, providing a perfect balance of texture and taste. Whether you’re hosting a party or treating yourself to a cozy night in, these crisps are sure to delight your taste buds.

Dive into the world of Japanese flavors with these irresistible Sapporo Crisps and transport yourself to the vibrant landscapes of Hokkaido, right from the comfort of your home.