Şehzade Kebabı

Introduction to Şehzade Kebabı

Şehzade Kebabı, also known as the "Prince's Kebab," is a delectable dish that has its roots in the rich culinary traditions of the Ottoman Empire. The kebab is believed to have been a favorite among the Ottoman royalty and court chefs, who mastered the art of combining tender meats with flavorful vegetables and spices to create an unforgettable dining experience. Often served during feasts and special celebrations, this dish encapsulates the opulence and grandeur associated with Ottoman cuisine.

Ingredients for Şehzade Kebabı

• Lamb (boneless, cubed) - 1 kg
• Onion (chopped) - 2 large
• Garlic (minced) - 4 cloves
• Tomato (diced) - 3 large
• Bell Pepper (sliced) - 2
• Zucchini (sliced) - 1
• Eggplant (cubed) - 1
• Olive Oil - 4 tablespoons
• Salt - to taste
• Black Pepper - to taste
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Fresh Parsley (chopped) - for garnish
• Yogurt - for serving

Preparation Steps

1. Begin by marinating the lamb cubes. In a large mixing bowl, combine the lamb, olive oil, garlic, cumin, and paprika. Season with salt and black pepper to taste. Mix well and let it marinate for at least 2 hours in the refrigerator.
2. In the meantime, prepare the vegetables. Chop the onions, slice the bell peppers, and cube the eggplant and zucchini. Set aside.
3. Preheat your oven to 180°C (356°F).
4. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions and sauté until translucent.
5. Next, add the marinated lamb cubes to the skillet and cook until they are browned on all sides.
6. Add the diced tomatoes, eggplant, zucchini, and bell peppers to the skillet. Stir well to combine all ingredients.
7. Transfer the mixture into an ovenproof dish and cover with foil.
8. Bake in the preheated oven for approximately 40-45 minutes or until the vegetables are tender and the lamb is cooked through.

Cooking and Serving

Once the lamb and vegetables are cooked, remove the dish from the oven and let it rest for a few minutes.

Garnish with freshly chopped parsley and serve hot with a side of yogurt and warm pita bread. Enjoy your Şehzade Kebabı!

Tips for Enjoying Şehzade Kebabı

The rich and aromatic flavors of Şehzade Kebabı make it ideal for enjoying on special occasions or family gatherings. Pair it with a glass of red wine or a traditional Turkish tea for an authentic experience. Don't forget to set the cooking timer to ensure everything is cooked to perfection.