Serrano Sunset Tartlet

Welcome to the world of flavors with our Serrano Sunset Tartlet - a vibrant, flavorful dish inspired by the rich culinary traditions of Spain.

Background and History

The Serrano Sunset Tartlet is a modern twist on the traditional Spanish empanada, drawing inspiration from the sun-kissed landscapes and rich culinary heritage of Spain, especially from regions known for their delicious ham, vibrant produce, and pastry artistry. The name 'Serrano' pays homage to the famed Serrano Ham, a staple ingredient in the dish that is renowned for its dry-cured, complex, and nutty flavors.

Ingredients

• Pastry dough
• Serrano Ham
• Cherry tomatoes
• Goat cheese
• Fresh basil
• Olive oil
• Garlic
• Salt
• Black pepper
• Egg (for glazing)

Preparation

1. Start by preparing your pastry dough. Let it rest in the fridge for about 30 minutes to ensure it's firm enough to handle.
2. Preheat your oven to 375°F (190°C). This ensures even baking for your tartlets.
3. Roll out the chilled pastry dough on a floured surface. Cut out round shapes using a large cookie cutter or a bowl.
4. Lay the pastry circles on a baking sheet lined with parchment paper.

Cooking Process

1. Chop the cherry tomatoes into halves and toss them in a bowl with a drizzle of olive oil, finely chopped garlic, salt, and black pepper.
2. Arrange slices of Serrano Ham on the pastry circles.
3. Add a spoonful of the tomato mixture over the ham. Ensure the edge of the pastry is clear.
4. Crumble some goat cheese on top of each tartlet for a creamy contrast to the savory ingredients.
5. Fold the edges of the pastry slightly to create a rustic border. This will hold the ingredients inside.
6. Brush the edges with a beaten egg to give them a glossy finish once baked.
7. Bake the tartlets in the preheated oven for about 25-30 minutes, or until the pastry is golden and crispy. Use a cooking timer to keep track of the time.

Enjoying the Meal

Allow the tartlets to cool slightly before serving. Garnish each tartlet with freshly torn basil leaves for a pop of color and freshness. These delectable Serrano Sunset Tartlets are perfect as an appetizer, snack, or even a light meal.

Pair them with a crisp white wine or a chilled glass of Spanish cider to enhance the taste experience. Serve them at room temperature or warm with a side salad of wild greens dressed lightly with olive oil and lemon.