Potatoes: 4 medium-sized, peeled and diced.
Carrots: 2 large, peeled and finely chopped.
Onions: 1 large, diced.
Garlic: 3 cloves, minced.
Celery: 2 stalks, chopped.
Dill: 2 tablespoons, chopped finely.
Parsley: 1 tablespoon, chopped finely.
Bay Leaf: 1 whole.
Black Pepper: 1 teaspoon, ground.
Salt: 1 teaspoon, or to taste.
Olive Oil: 2 tablespoons.
Vegetable Broth: 6 cups.

Preparation Steps

Preparing the Vegetables

Start by preparing your vegetables. Thoroughly wash the potatoes, carrots, and celery under cold running water. Using a sharp knife, peel the potatoes and carrots and chop them into uniform pieces to ensure even cooking. Dice the onion and mince the garlic. These aromatic vegetables form the flavor base of the Sevkova Supa.

Cooking the Soup

The next step involves layering flavors through a careful cooking process. Begin by heating olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until they are soft and translucent. This process takes about 5 minutes, allowing the onion to impart its sweetness into the oil.

Once the onion and garlic are ready, stir in the chopped carrots and celery. Sauté for another 5 minutes, ensuring all vegetables are evenly coated and beginning to soften. Add the diced potatoes to the mix and continue to stir occasionally for an additional 5 minutes.

Now it’s time to bring the soup to life. Pour in the vegetable broth and gently add in the bay leaf, dill, and parsley. Season with salt and black pepper. Increase the heat to medium-high until the broth reaches a gentle boil.

Simmering the Soup

Once boiling, reduce the heat to maintain a gentle simmer. Cover the pot and let the Sevkova Supa cook for approximately 30 to 40 minutes. It is crucial that you let the soup simmer slowly; this allows flavors to meld together beautifully. During this time, use a spoon to occasionally stir and taste, adjusting seasoning if necessary. For perfect cooking results, consider using a cooking timer to keep track of the simmering time.

How to Enjoy Sevkova Supa

Sevkova Supa is best enjoyed while it is hot, preferably with crusty bread or traditional Bulgarian flatbread on the side, which can be used to soak up the delicious broth. To serve, ladle the soup into warm bowls and garnish with additional parsley<