Sham Eli: Palestinian Ginger Cake

Introduction to Sham Eli

The Palestinian Ginger Cake, locally known as Sham Eli, is a traditional dessert that holds a special place in the hearts of those who have grown up savoring its unique blend of spices and sweetness. This cake has a rich history, often being a staple during festive occasions and family gatherings. Its origins can be traced back to the Levantine region, where it has been passed down through generations, bringing warmth and comfort with every bite.

The Historical Significance of Sham Eli

Sham Eli has been a beloved treat in Palestinian culture, cherished not only for its delightful taste but also for its ability to bring people together. Traditionally made during the holiday season, this cake is often shared with friends and family, symbolizing unity and celebration. Over the years, Sham Eli has found its way into various cultural contexts, each adding its unique twist while maintaining the core elements that make it a classic.

Ingredients for Sham Eli

• Flour - 2 cups
• Ginger - 2 tablespoons, freshly grated
• Cinnamon - 1 teaspoon
• Cloves - 1/2 teaspoon
• Baking Powder - 1 teaspoon
• Baking Soda - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Brown Sugar - 1 cup
• Eggs - 2 large
• Honey - 1/2 cup
• Milk - 1 cup
• Unsalted Butter - 1/2 cup, melted
• Vanilla Extract - 1 teaspoon

Preparation Steps

Step 1: Prepare the Ingredients

Before you begin, ensure that all the ingredients are gathered and measured according to the list above. This will make the cooking process more efficient.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine flour, ginger, cinnamon, cloves, baking powder, baking soda, and salt. Stir them together until they're well incorporated.

Step 3: Prepare the Wet Ingredients

In a separate bowl, whisk together the brown sugar, eggs, honey, milk, and vanilla extract. Ensure that the mixture is smooth and well-blended.

Step 4: Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently as you pour. Once combined, add the melted unsalted butter and mix until you achieve a smooth batter.

Cooking the Cake

Step 5: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the cake cooks evenly once placed inside.

Step 6: Prepare the Cake Pan

Grease a 9x9 inch baking pan with unsalted butter. You can also line the pan with parchment paper for easier removal after baking.

Step 7: Pour the Batter

Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure an even rise.

Step 8: Bake the Cake

Place the cake in the oven and set a timer for 40 minutes. Check the cake by inserting a toothpick into the center; if it comes out clean, the cake is ready.

Step 9: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving and Enjoying Sham Eli

Step 10: Slice and Serve

Once cooled, carefully slice the Sham Eli into squares or rectangles of your preferred size. This cake pairs wonderfully with a cup of tea or coffee.

Optional Toppings

• Dust with a light sprinkle of powdered sugar
• Drizzle with a bit more honey
• Serve alongside fresh fruit like dates or figs

Sham Eli is best enjoyed in the company of loved ones, embodying the spirit of togetherness that this dessert has always symbolized. Store any leftovers in an airtight container at room temperature for up to three days.

Conclusion

With its rich history and delightful spice blend, Sham Eli is a testament to Palestinian culinary traditions. Whether you're making it for a special occasion or simply to enjoy a treat, this ginger cake is sure to leave a lasting impression on your taste buds and hearts alike.