Shandong Scallion Bread

Introduction to Shandong Scallion Bread

Shandong Scallion Bread, or "Shandong Cong You Bing," is a savory flatbread native to the Shandong province in China. Known for its distinct layers and rich flavors, this bread is a staple in Chinese breakfasts and snacks. Shandong, located on the eastern edge of Northern China, is renowned for its wheat-based products due, in part, to the favorable agricultural conditions that make wheat a predominant crop. Traditional Shandong cuisine is marked by salty and savory flavors, making this scallion bread an excellent representation.

History of Shandong Scallion Bread

The origin of Shandong Scallion Bread can be traced back several centuries. Initially a rural snack, the bread has evolved into a culinary favorite across China and beyond. In ancient times, travelers and laborers would carry it as a quick, high-energy snack. With its simple ingredients and comforting taste, scallion bread has turned into a comfort food that satiates hunger and warms the soul. Over the years, variations of this recipe have emerged, blending techniques and ingredients, yet the essence of Shandong Scallion Bread remains.

Ingredients

This recipe serves up to eight, ideal for showcasing authentic Chinese culinary traditions right in your kitchen.

• All-purpose flour - 500g (about 4 cups)
• Water - 300ml (around 1 1/4 cups)
• Salt - 2 teaspoons
• Scallions (spring onions) - 100g, finely chopped
• Instant yeast - 1 teaspoon
• Sugar - 1 teaspoon
• Sesame oil - 2 tablespoons
• Vegetable oil - for frying

Preparation

1. Mixing: In a large bowl, combine all-purpose flour, salt, and sugar. Gradually add water and mix until a sticky dough forms. Knead for about 10 minutes until smooth.

2. Add yeast and continue kneading until fully integrated into the dough. Cover and let it rest in a warm place for approximately 1 hour, or until it doubles in size.

3. Once risen, punch down the dough to remove air bubbles. Transfer to a floured surface and roll into a large rectangle, about 1/2 inch thick.

4. Brush the rectangle generously with sesame oil. Sprinkle the scallions evenly over the surface.

5. Starting from one end, roll the dough into a tight cylinder, ensuring that the scallions are trapped within the layers.

6. Coil the rolled dough into a snail shape, tuck the end underneath, and flatten slightly with your hand.

Cooking Process

1. Heat a generous amount of vegetable oil in a non-stick skillet over medium heat.

2. Gently place the coiled dough into the skillet. Using a spatula, press down to flatten the coil further.

3. Cover the skillet with a lid and let cook for 5-7 minutes. Flip and cook for another 5-7 minutes until both sides are golden brown and crispy. To ensure perfect cooking times, you can refer to a timer.

4. Remove from heat and place on a paper towel to absorb excess oil.

5. Let the bread cool slightly before cutting into wedges.

Enjoying Shandong Scallion Bread

Shandong Scallion Bread pairs wonderfully with a variety of accompaniments. Serve it warm, alongside a bowl of hot and sour soup or a fresh salad. It also makes a delicious snack when complemented with soy sauce or chili oil for dipping. To truly savor this rustic treat, enjoy it in the company of friends and family, perhaps accompanied by a steaming pot of Chinese tea. The harmonious flavors of scallions and fine oils sing notes of authenticity and tradition, wrapping you in the comforting embrace known to those familiar with the cuisine of Shandong.