Still hungry? Check out more recipes below!
Traditional Moldovan hand-pies made with a soft, elastic dough and a variety of fillings—savory (cottage cheese with herbs, potato-onion, cabbage-carrot) or sweet (apple-cinnamon, jam)—pan-fried or baked and served warm, often with sour cream or honey.
Fekei is a simple pan-fried flatbread made from flour, water, salt, and oil—crisp at the edges and tender inside, perfect with dips, soups, or as a quick wrap base.
Pastrmajlija is a Macedonian oval flatbread boat topped with seasoned pork and often finished with an egg, yielding a rustic, savory, and hearty main. The crisp-chewy crust and rich pork-lard topping deliver bold flavor with a touch of sweet paprika.
Roshi is a soft, unleavened Maldivian flatbread made from flour, water, salt, and a touch of oil—perfect for scooping up curries or enjoying with simple sides.
Classic Lebanese flatbread baked until golden and topped with a fragrant za’atar-olive oil blend, served with cool labneh, fresh cucumber and tomato, mint, olives, and a squeeze of lemon. A bright, herbaceous breakfast or snack with satisfying chew and tang.
Shelpek is a traditional Kazakh fried flatbread made with a tender dairy-enriched dough and quickly fried until puffed and golden. Lightly sweet and perfect with tea or as a snack.
Zaatar Sfeeha is a delightful Middle Eastern flatbread featuring a harmonious blend of tangy zaatar and rich olive oil, perfect for a flavorful snack or appetizer.
Masala Lachha Paratha is a traditional Indian layered flatbread infused with spices like cumin, turmeric, and garam masala, offering a flavorful and hearty meal perfect for any time of the day.
Zaatar Manakeesh is a traditional Middle Eastern flatbread topped with a bright zaatar herb mix, sesame seeds, and optionally cheese, offering a savory and aromatic treat perfect for any time of the day.
Bakarkhani is a traditional South Asian flatbread, known for its rich, flaky texture and distinct hints of saffron. Often served with tea, this pastry bread is a delightful blend of sweetness and subtle spice.
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